Citation Impact
Citing Papers
Guidelines for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack
2014 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Nutrition and the Risk of Alzheimer's Disease
2013
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Behavioural Risk Factors in Mid-Life Associated with Successful Ageing, Disability, Dementia and Frailty in Later Life: A Rapid Systematic Review
2016
SYRCLE’s risk of bias tool for animal studies
2014 Standout
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
2014
Microbiota in health and diseases
2022 Standout
Alzheimer disease
2021
Oxidative stress, aging, and diseases
2018 Standout
Associations of the Mediterranean diet with cognitive and neuroimaging phenotypes of dementia in healthy older adults
2018
Factors modulating bioavailability of quercetin-related flavonoids and the consequences of their vascular function
2017
Hepatocellular carcinoma
2018 Standout
Epigenetic mechanisms in Alzheimer's disease
2014
Adherence to Mediterranean Diet and Frailty
2017
Chronic inflammation in the etiology of disease across the life span
2019 Standout
Diagnosis and Treatment of Low Back Pain: A Joint Clinical Practice Guideline from the American College of Physicians and the American Pain Society
2007 Standout
Index-based dietary patterns and risk of incident hepatocellular carcinoma and mortality from chronic liver disease in a prospective study
2014
Oxidative stress, dysfunctional glucose metabolism and Alzheimer disease
2019 Standout
Identifying neighbourhood and individual resilience profiles for cardiovascular health: a cross-sectional study of blacks living in the Atlanta metropolitan area
2021
Associations of polyunsaturated fatty acids with residual depression or anxiety in older people with major depression
2011
Embolic strokes of undetermined source: the case for a new clinical construct
2014 Standout
Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?
2018
The Generation R Study: design and cohort update 2010
2010 Standout
Adherence to nutritional recommendations and subsequent cognitive performance: findings from the prospective Supplementation with Antioxidant Vitamins and Minerals 2 (SU.VI.MAX 2) study
2010
The impact of social activities, social networks, social support and social relationships on the cognitive functioning of healthy older adults: a systematic review
2017 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Integrative neurobiology of metabolic diseases, neuroinflammation, and neurodegeneration
2015
Aspirin plus Clopidogrel as Secondary Prevention after Stroke or Transient Ischemic Attack: A Systematic Review and Meta-Analysis
2014 Standout
Nutrition and prevention of cognitive impairment
2018
The impact of moderate wine consumption on health
2014
Life’s Essential 8: Updating and Enhancing the American Heart Association’s Construct of Cardiovascular Health: A Presidential Advisory From the American Heart Association
2022 Standout
Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City study
2016
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
Molecular Mechanisms of Depression: Perspectives on New Treatment Strategies
2013 Standout
Frailty Status in Older Adults Is Related to Alterations in Indoleamine 2,3-Dioxygenase 1 and Guanosine Triphosphate Cyclohydrolase I Enzymatic Pathways
2017
Effect of n-3 Fatty Acids and Antioxidants on Oxidative Stress after Exercise
2010
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
Family and Academic Stress and Their Impact on Students' Depression Level and Academic Performance
2022 Standout
Current status of cadmium as an environmental health problem
2009 Standout
Cognitive enhancement by omega-3 fatty acids from child-hood to old age: Findings from animal and clinical studies
2012
Frailty: implications for clinical practice and public health
2019 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
<p>Alzheimer’s disease: pathogenesis, diagnostics, and therapeutics</p>
2019 Standout
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
2011
Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour
2012 Standout
The Impact of the Mediterranean Diet on the Cognitive Functioning of Healthy Older Adults: A Systematic Review and Meta-Analysis
2017
Tryptophan metabolism as a common therapeutic target in cancer, neurodegeneration and beyond
2019 Standout
Single-cell transcriptomic analysis of Alzheimer’s disease
2019 StandoutNature
Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty
2018 Standout
Nutrition and AGE‐ing: Focusing on Alzheimer’s Disease
2017
Neurodevelopmental Outcomes of Very Low-Birth-Weight Infants With Necrotizing Enterocolitis
2007
Mediterranean diet and other lifestyle factors in relation to 20-year all-cause mortality: a cohort study in an Italian population
2015
2021 Guideline for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack: A Guideline From the American Heart Association/American Stroke Association
2021 Standout
Comprehensive Review on Alzheimer’s Disease: Causes and Treatment
2020 Standout
Guidelines for the Early Management of Patients With Acute Ischemic Stroke
2013 Standout
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Obesity-Associated Oxidative Stress: Strategies Finalized to Improve Redox State
2013
Diet and the risk of unipolar depression in adults: systematic review of cohort studies
2012
Guidelines for the Primary Prevention of Stroke
2014 Standout
Systematic Review on Polyphenol Intake and Health Outcomes: Is there Sufficient Evidence to Define a Health-Promoting Polyphenol-Rich Dietary Pattern?
2019
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
APOE ε4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline
2016
Sources, stability, encapsulation and application of natural pigments in foods
2020
Chapter 4European guidelinesfor the management of chronicnonspecific low back pain
2006 Standout
The Effects of Cadmium Toxicity
2020 Standout
Association of Changes in Cardiovascular Health Metrics and Risk of Subsequent Cardiovascular Disease and Mortality
2020
Diagnosis and Management of Cerebral Venous Thrombosis
2011 Standout
The Effects of Long-Term Omega-3 Fatty Acid Supplementation on Cognition and Alzheimer's Pathology in Animal Models of Alzheimer's Disease: A Systematic Review and Meta-Analysis
2012
Guidelines for Adult Stroke Rehabilitation and Recovery
2016 Standout
Health Implications of High Dietary Omega-6 Polyunsaturated Fatty Acids
2012
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
Religious Orders Study and Rush Memory and Aging Project
2018 Standout
An Updated Definition of Stroke for the 21st Century
2013 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Guidelines for the Prevention of Stroke in Patients With Stroke or Transient Ischemic Attack
2010 Standout
Redox proteomics and amyloid β‐peptide: insights into Alzheimer disease
2018
Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons
2014
Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults
2016
Nutrients and bioactives in green leafy vegetables and cognitive decline
2017
Mediterranean Diet and Health: Food Effects on Gut Microbiota and Disease Control
2014
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Cécilia Samieri being referenced
Nutrient patterns and risk of fracture in older subjects: results from the Three-City Study
2012
Ideal Cardiovascular Health, Mortality, and Vascular Events in Elderly Subjects
2017
Relationship between diet and plasma long-chain n-3 PUFAs in older people: impact of apolipoprotein E genotype
2013
Dietary Patterns and 12-Year Risk of Frailty: Results From the Three-City Bordeaux Study
2016
Plasma eicosapentaenoic acid is inversely associated with severity of depressive symptomatology in the elderly: data from the Bordeaux sample of the Three-City Study
2008
Long-Term Adherence to the Mediterranean Diet Is Associated with Overall Cognitive Status, but Not Cognitive Decline, in Women
2013
Adherence to a Mediterranean diet and plasma fatty acids: data from the Bordeaux sample of the Three-City study
2011
Adherence to a Mediterranean diet and risk of fractures in French older persons
2013
Omega-3 fatty acids and cognitive decline: modulation by ApoEε4 allele and depression
2010
Mediterranean diet and cognitive function in older adults
2009
Mediterranean diet and cognitive health
2014
Dietary Omega 3 Polyunsaturated Fatty Acids and Alzheimers Disease: Interaction with Apolipoprotein E Genotype
2011
Dietary patterns: a novel approach to examine the link between nutrition and cognitive function in older individuals
2012
Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk
2008
Dietary flavonoid intake at midlife and healthy aging in women
2014
Potential benefits of adherence to the Mediterranean diet on cognitive health
2012
Dietary Patterns Derived by Hybrid Clustering Method in Older People: Association with Cognition, Mood, and Self-Rated Health
2008
Plasma Carotenoids Are Inversely Associated With Dementia Risk in an Elderly French Cohort
2015
Adherence to a Mediterranean diet and onset of disability in older persons
2011
Dietary B Vitamins and a 10-Year Risk of Dementia in Older Persons
2016
Association of Cardiovascular Health Level in Older Age With Cognitive Decline and Incident Dementia
2018
Are latent variable models preferable to composite score approaches when assessing risk factors of change? Evaluation of type-I error and statistical power in longitudinal cognitive studies
2017
Olive oil consumption, plasma oleic acid, and stroke incidence
2011
Pattern of polyphenol intake and the long-term risk of dementia in older persons
2018
The Association Between Dietary Patterns at Midlife and Health in Aging
2013
Cadmium dietary intake and biomarker data in French high seafood consumers
2007
Mediterranean diet and preserved brain structural connectivity in older subjects
2015
Mediterranean Diet and Cognitive Function in Older Age
2013
Fish Intake, Genetic Predisposition to Alzheimer Disease, and Decline in Global Cognition and Memory in 5 Cohorts of Older Persons
2017