Immediate Impact
29 standout
Citing Papers
Fermented foods, their microbiome and its potential in boosting human health
2024 Standout
An overview of fermentation in the food industry - looking back from a new perspective
2023 Standout
Works of Cecilia E. Müller being referenced
Der Einfluss von Sauerkraut und Kimchi auf bakterielle Enzymaktivitäten und den pH-Wert im Stuhl des Menschen
1993
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Cecilia E. Müller | 283 | 275 | 58 | 108 | 33 | 489 | |
| Paul V. Fonnesbeck | 230 | 100 | 67 | 152 | 19 | 481 | |
| J.A. Coverdale | 341 | 205 | 74 | 108 | 46 | 553 | |
| N. P. McMeniman | 356 | 74 | 63 | 134 | 30 | 564 | |
| A.S. Santos | 264 | 154 | 37 | 109 | 33 | 442 | |
| Meriel Moore‐Colyer | 317 | 310 | 105 | 175 | 38 | 460 | |
| Federica Raspa | 189 | 195 | 34 | 156 | 26 | 454 | |
| S. J. Gross | 180 | 239 | 20 | 67 | 30 | 529 | |
| Sylviane Boulot | 314 | 221 | 45 | 104 | 20 | 480 | |
| E.M. van Grevenhof | 76 | 179 | 36 | 87 | 24 | 527 | |
| Heidi E. Banse | 200 | 286 | 31 | 32 | 40 | 470 |
All Works
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