Catherine E. Cioffi

Perfluoroalkyl substances, metabolomic profiling, and alterations in glucose homeostasis among overweight and obese Hispanic children: A proof-of-concept analysis

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption

Per- and Polyfluoroalkyl Substance Toxicity and Human Health Review: Current State of Knowledge and Strategies for Informing Future Research

Meat consumption, health, and the environment

Per- and polyfluoroalkyl substances in the environment

A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities

Perfluoroalkyl substances and severity of nonalcoholic fatty liver in Children: An untargeted metabolomics approach