Citation Impact
Citing Papers
Metabolic engineering of novel lignin in biomass crops
2012
Metabolomics analysis reveals large effects of gut microflora on mammalian blood metabolites
2009 Standout
Clinical applications of urinary organic acids. Part 2. Dysbiosis markers.
2008
Are natural antioxidants better – and safer – than synthetic antioxidants?
2007
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Experimental colitis in mice is attenuated by topical administration of chlorogenic acid
2015
Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms
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Molecular mediators of hepatic steatosis and liver injury
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Metabolism of dietary procyanidins in rats
2003
Absorption of three wine-related polyphenols in three different matrices by healthy subjects
2003
MCP-1 contributes to macrophage infiltration into adipose tissue, insulin resistance, and hepatic steatosis in obesity
2006 Standout
Absorption and metabolism of polyphenols in the gut and impact on health
2002
Intact Anthocyanins and Metabolites in Rat Urine and Plasma After 3 Months of Anthocyanin Supplementation
2006
Nutraceuticals: Facts and fiction
2007 Standout
Role of antioxidants in prophylaxis and therapy: A pharmaceutical perspective
2006
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats
2006
Protective effect of anthocyanins in middle cerebral artery occlusion and reperfusion model of cerebral ischemia in rats
2006
Anthocyanin-Rich Extracts Inhibit Multiple Biomarkers of Colon Cancer in Rats
2006
Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans
2003
Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: Small intestine and colon are key sites for coffee metabolism
2009
Chlorogenic Acid Differentially Alters Hepatic and Small Intestinal Thiol Redox Status Without Protecting Against Azoxymethane-Induced Colon Carcinogenesis in Mice
2010
Effect of cyanidin‐3‐glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis—Relationship with tissue anthocyanin levels
2006
Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults
2009
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Aglycones and Sugar Moieties Alter Anthocyanin Absorption and Metabolism after Berry Consumption in Weanling Pigs
2005
(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa
2006
Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities
2006
Anthocyanin Excretion by Humans Increases Linearly with Increasing Strawberry Dose
2008
The metabolic syndrome
2010 Standout
Short-Chain Fatty Acids Suppress Cholesterol Synthesis in Rat Liver and Intestine
1999
Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability
2002
The Human Intestinal Microbiome in Health and Disease
2016 Standout
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance
2008
Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco‐2 cells and rat chronic absorption study
2006
Metabolism, oral bioavailability and pharmacokinetics of chemopreventive kaempferol in rats
2009
Behavioral and genoprotective effects of Vaccinium berries intake in mice
2006
Effects of dietary fibers on disturbances clustered in the metabolic syndrome
2007
Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials
2016
Pharmacokinetics and Bioavailability of Quercetin Glycosides in Humans
2001
Urinary Excretion of Anthocyanins in Humans after Cranberry Juice Ingestion
2006
The metabolic fate of dietary polyphenols in humans
2002
Flavonoid glucuronides are substrates for human liver β‐glucuronidase
2001
Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study
2012 Standout
Functional food addressing heart health
2015
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
Quercetin 3-O-β-glucoside is better absorbed than other quercetin forms and is not present in rat plasma
2000
Flavanone metabolism in healthy and tumor-bearing rats
2006
Formation of short chain fatty acids by the gut microbiota and their impact on human metabolism
2016 Standout
Tea Polyphenols as Nutraceuticals
2008
Olive Oil Phenols Are Absorbed in Humans
2002 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
The small intestine can both absorb and glucuronidate luminal flavonoids
1999
The jejunum is the main site of absorption for anthocyanins in mice
2005
Arabinoxylan‐oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem
2008
The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature
2017
Microbial Aromatic Acid Metabolites Formed in the Gut Account for a Major Fraction of the Polyphenols Excreted in Urine of Rats Fed Red Wine Polyphenols
2003
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
2019
The Bioavailability of Ferulic Acid Is Governed Primarily by the Food Matrix Rather than Its Metabolism in Intestine and Liver in Rats
2002
The biochemistry and medical significance of the flavonoids
2002 Standout
The food metabolome: a window over dietary exposure
2014
Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms
2010
Metabolite Profiling of Hydroxycinnamate Derivatives in Plasma and Urine after the Ingestion of Coffee by Humans: Identification of Biomarkers of Coffee Consumption
2009
Fasting plasma concentrations of selected flavonoids as markers of their ordinary dietary intake
2002
Life or death: Neuroprotective and anticancer effects of quercetin
2012
Therapeutic efficacy of chlorogenic acid on cadmium-induced oxidative neuropathy in a murine model
2015
Conjugation position of quercetin glucuronides and effect on biological activity
2000
Bioavailability Is Improved by Enzymatic Modification of the Citrus Flavonoid Hesperidin in Humans: A Randomized, Double-Blind, Crossover Trial
2006
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Ferulic acid and its therapeutic potential as a hormetin for age-related diseases
2008
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
2016 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid
2010 Standout
Metabolomics: beyond biomarkers and towards mechanisms
2016 Standout
Target-based selection of flavonoids for neurodegenerative disorders
2012
Potential Impact of Strawberries on Human Health: A Review of the Science
2004 Standout
Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma
2001
Identification of quercetin 3-O-β-D-glucuronide as an antioxidative metabolite in rat plasma after oral administration of quercetin
2001
Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention
2007 Standout
Mechanisms for Insulin Resistance: Common Threads and Missing Links
2012 Standout
Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans
2003
Bioavailabilities of Quercetin-3-Glucoside and Quercetin-4′-Glucoside Do Not Differ in Humans
2000
Antihypertensive effects and mechanisms of chlorogenic acids
2011
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats
2005
Anti-inflammatory effects of chlorogenic acid in lipopolysaccharide-stimulated RAW 264.7 cells
2013
Short-chain fatty acids in control of body weight and insulin sensitivity
2015 Standout
The Bioflavonoid Kaempferol Is an Abcg2 Substrate and Inhibits Abcg2-Mediated Quercetin Efflux
2010
Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function
2005
Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans
2008
Polyphenols: do they play a role in the prevention of human pathologies?
2002
Absorption and Metabolism of Chlorogenic Acids in Cultured Gastric Epithelial Monolayers
2011
Pharmacokinetics and Bioavailability of Herbal Medicinal Products
2002
Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan
2003 StandoutNature
Ferulic Acid Sugar Esters Are Recovered in Rat Plasma and Urine Mainly as the Sulfoglucuronide of Ferulic Acid
2003
Catechin Is Present as Metabolites in Human Plasma after Consumption of Red Wine
1999
Effect of plasma metabolites of (+)-catechin and quercetin on monocyte adhesion to human aortic endothelial cells
2001
Bioavailability of Phloretin and Phloridzin in Rats
2001
Lipid oxidation and improving the oxidative stability
2010 Standout
Hepatic Stellate Cells: Protean, Multifunctional, and Enigmatic Cells of the Liver
2008 Standout
Anthocyanins are Bioavailable in Humans following an Acute Dose of Cranberry Juice
2010
Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics
2009
OMICS-driven biomarker discovery in nutrition and health
2006
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers
2010
Increased Serum Cholesterol in Healthy Human Methane Producers Is Confounded by Age
1998
Absorption of quercetin-3-glucoside and quercetin-4′-glucoside in the rat small intestine: the role of lactase phlorizin hydrolase and the sodium-dependent glucose transporter
2003
Intestinal Uptake of Quercetin-3-Glucoside in Rats Involves Hydrolysis by Lactase Phlorizin Hydrolase
2003
Transport of Proanthocyanidin Dimer, Trimer, and Polymer Across Monolayers of Human Intestinal Epithelial Caco-2 Cells
2001
Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database
2010
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
Gut Microbiota in Health and Disease
2010 Standout
Radioprotection by two phenolic compounds: Chlorogenic and quinic acid, on X-ray induced DNA damage in human blood lymphocytes in vitro
2012
Extended Glucuronidation Is Another Major Path of Cyanidin 3-O-β-d -Glucopyranoside Metabolism in Rats
2005
Mechanisms of Insulin Action and Insulin Resistance
2018 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Metabolism of quercetin-7- and quercetin-3-glucuronides by an in vitro hepatic model: the role of human β-glucuronidase, sulfotransferase, catechol-O-methyltransferase and multi-resistant protein 2 (MRP2) in flavonoid metabolism
2003
Mechanisms of the free fatty acid-induced increase in hepatic glucose production
2003
Copper Active Sites in Biology
2014 Standout
Chemicals from lignin: an interplay of lignocellulose fractionation, depolymerisation, and upgrading
2018 Standout
Anthocyanin Glycosides from Berry Fruit Are Absorbed and Excreted Unmetabolized by Both Humans and Rats
2003
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Paving the Way for Lignin Valorisation: Recent Advances in Bioengineering, Biorefining and Catalysis
2016 Standout
Metabonomic and Microbiological Analysis of the Dynamic Effect of Vancomycin-Induced Gut Microbiota Modification in the Mouse
2008
Disordered Fat Storage and Mobilization in the Pathogenesis of Insulin Resistance and Type 2 Diabetes
2002
Free fatty acid-induced hepatic insulin resistance: a potential role for protein kinase C-δ
2002
Identification and Characterization of Methylated and Ring-Fission Metabolites of Tea Catechins Formed in Humans, Mice, and Rats
2002
Lignin Valorization: Improving Lignin Processing in the Biorefinery
2014 StandoutScience
Chromone: A Valid Scaffold in Medicinal Chemistry
2014 Standout
Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial
2012
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Regioselectivity of Phase II Metabolism of Luteolin and Quercetin by UDP-Glucuronosyl Transferases
2002
Absorption, Metabolism, and Excretion of Cider Dihydrochalcones in Healthy Humans and Subjects with an Ileostomy
2009
Disordered Fat Storage and Mobilization in the Pathogenesis of Insulin Resistance and Type 2 Diabetes
2002
5-Caffeoylquinic Acid and Caffeic Acid Down-Regulate the Oxidative Stress- and TNF-α-Induced Secretion of Interleukin-8 from Caco-2 Cells
2008
Identification of palmitoylated mitochondrial proteins using a bio‐orthogonal azido‐palmitate analogue
2007 StandoutNobel
Short-Chain Fatty Acids Protect Against High-Fat Diet–Induced Obesity via a PPARγ-Dependent Switch From Lipogenesis to Fat Oxidation
2015
Flavonoid and Hydroxycinnamate Profiles of English Apple Ciders
2007
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Cecal Succinate Elevated by Some Dietary Polyphenols May Inhibit Colon Cancer Cell Proliferation and Angiogenesis
2014
A selective TrkB agonist with potent neurotrophic activities by 7,8-dihydroxyflavone
2010 Standout
The Metabolic Syndrome
2008 Standout
Dietary Modulation of Gut Functional Ecology Studied by Fecal Metabonomics
2010
Gut-derived short-chain fatty acids are vividly assimilated into host carbohydrates and lipids
2013
Bioavailability of the flavanone naringenin and its glycosides in rats
2000
Host-Gut Microbiota Metabolic Interactions
2012 StandoutScience
Molecular mediators of hepatic steatosis and liver injury
2004 Standout
Soy Isoflavone Conjugation Differs in Fed and Food-Deprived Rats
2000
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Polyphenols, dietary sources and bioavailability.
2007
Kaempferol: A Key Emphasis to Its Anticancer Potential
2019 Standout
Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress
2014
Biosynthesis, Natural Sources, Dietary Intake, Pharmacokinetic Properties, and Biological Activities of Hydroxycinnamic Acids
2012
Bioavailability and Tissue Distribution of Anthocyanins in Bilberry (Vaccinium myrtillus L.) Extract in Rats
2006
Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms
2008
Fast Access of Some Grape Pigments to the Brain
2005
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Blackberry Anthocyanins Are Mainly Recovered from Urine as Methylated and Glucuronidated Conjugates in Humans
2005
Works of Catherine Besson being referenced
Absorption and metabolism of red orange juice anthocyanins in rats
2006
Anthocyanins Are Efficiently Absorbed from the Small Intestine in Rats
2004
The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites
2005
Catechin reduces atherosclerotic lesion development in apo E-deficient mice: A transcriptomic study
2008
Importance of the Modulation of Glycolysis in the Control of Lactate Metabolism by Fatty Acids in Isolated Hepatocytes from Fed Rats
1994
Blackberry Anthocyanins Are Slightly Bioavailable in Rats
2002
Chlorogenic Acid Bioavailability Largely Depends on Its Metabolism by the Gut Microflora in Rats
2003
Mice chronically fed a westernized experimental diet as a model of obesity, metabolic syndrome and osteoporosis
2006
Lyophilized Apple Counteracts the Development of Hypercholesterolemia, Oxidative Stress, and Renal Dysfunction in Obese Zucker Rats
2002
Chlorogenic Acid Is Absorbed in Its Intact Form in the Stomach of Rats
2006
Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats
2007
Anthocyanins Are Efficiently Absorbed from the Stomach in Anesthetized Rats
2003
Comparison of the Intestinal Absorption of Quercetin, Phloretin and Their Glucosides in Rats
2001
Catechin Is Metabolized by Both the Small Intestine and Liver of Rats
2001
Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats
2006
Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytes
1995
Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats
2003
Quercetin, but not Its Glycosides, Is Absorbed from the Rat Stomach
2001
The splanchnic metabolism of flavonoids highly differed according to the nature of the compound
2003
Influence of Dietary Antioxidants on Polyphenol Intestinal Absorption and Metabolism in Rats
2006
Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen
1999
Plasma metabolites of quercetin and their antioxidant properties
1998
A Liquid Chromatography−Quadrupole Time-of-Flight (LC−QTOF)-based Metabolomic Approach Reveals New Metabolic Effects of Catechin in Rats Fed High-Fat Diets
2008
Influence of glucose on cyanidin 3‐glucoside absorption in rats
2008
Anthocyanin Metabolism in Rats and Their Distribution to Digestive Area, Kidney, and Brain
2005