Carlo Bertozzi

Protein Misfolding, Amyloid Formation, and Human Disease: A Summary of Progress Over the Last Decade

Stretch-activated ion channels identified in the touch-sensitive structures of carnivorous Droseraceae plants

A Whole Genome Scan for Quantitative Trait Loci Affecting Milk Protein Percentage in Israeli-Holstein Cattle, by Means of Selective Milk DNA Pooling in a Daughter Design, Using an Adjusted False Discovery Rate Criterion

Short Communication: Composition of Milk Protein and Milk Fatty Acids Is Stable for Cows Differing in Genetic Merit for Milk Production

Trends in GPCR drug discovery: new agents, targets and indications

Amyloid hydrogel derived from curly protein fibrils of α-synuclein

Control over molecular motion using thecis–transphotoisomerization of the azo group

limma powers differential expression analyses for RNA-sequencing and microarray studies

Genetic Parameters for Major Milk Fatty Acids and Milk Production Traits of Dutch Holstein-Friesians

The Amyloid State of Proteins in Human Diseases

International Union of Basic and Clinical Pharmacology. XC. Multisite Pharmacology: Recommendations for the Nomenclature of Receptor Allosterism and Allosteric Ligands

Selection Signatures in Worldwide Sheep Populations

The amyloid state and its association with protein misfolding diseases

Polymorphisms in genes in the SREBP1 signalling pathway and SCD are associated with milk fatty acid composition in Holstein cattle

Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries

Structure–activity relationship of amyloid fibrils

Fingerprinting food: current technologies for the detection of food adulteration and contamination

Biological safety in the context of backward planetary protection and Mars Sample Return: conclusions from the Sterilization Working Group

Light and heat control over secondary structure and amyloid-like fiber formation in an overcrowded-alkene-modified Trp zipper

Solid-State NMR Studies of Amyloid Fibril Structure

A STUDY ON PHYTOCHEMICALS, FUNCTIONAL GROUPS AND MINERAL COMPOSITION OF ALLIUM SATIVUM (GARLIC) CLOVES

Adaptive linear step-up procedures that control the false discovery rate

Structure-Based Design of Functional Amyloid Materials

Structural Evolution of Iowa Mutant β-Amyloid Fibrils from Polymorphic to Homogeneous States under Repeated Seeded Growth

The NMR–Rosetta capsid model of M13 bacteriophage reveals a quadrupled hydrophobic packing epitope

Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production

Rethinking the term “pi-stacking”

Artificial Molecular Machines

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Biomolecular Assemblies: Moving from Observation to Predictive Design

Expression and characterization of the bacterial mechanosensitive channel MscS in Xenopus laevis oocytes

Structural Complexity of a Composite Amyloid Fibril

Estimation of Heritability and Genetic Correlations for the Major Fatty Acids in Bovine Milk

Estimating Fatty Acid Content in Cow Milk Using Mid-Infrared Spectrometry

Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry

Variation of Δ9-Desaturase Activity in Dairy Cattle

Polymorphism in an Amyloid‐Like Fibril‐Forming Model Peptide

Structural basis of open channel block in a prokaryotic pentameric ligand-gated ion channel

Inhibition of the Prokaryotic Pentameric Ligand-Gated Ion Channel ELIC by Divalent Cations

Variation in Fatty Acid Contents of Milk and Milk Fat Within and Across Breeds

Pit-1 Gene Polymorphism, Milk Yield, and Conformation Traits for Italian Holstein-Friesian Bulls