Citation Impact
Citing Papers
Heavy metals in food crops: Health risks, fate, mechanisms, and management
2019 Standout
The Thermotolerant Yeast Kluyveromyces marxianus Is a Useful Organism for Structural and Biochemical Studies of Autophagy
2015 StandoutNobel
Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
2018 Standout
Biosorbents for heavy metals removal and their future
2008 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Bacterial competition: surviving and thriving in the microbial jungle
2009 Standout
‘Green’ synthesis of metals and their oxide nanoparticles: applications for environmental remediation
2018 Standout
The Trehalose Myth Revisited: Introduction to a Symposium on Stabilization of Cells in the Dry State
2001
Metallurgical recovery of metals from electronic waste: A review
2008 Standout
Global Burden of Human Mycetoma: A Systematic Review and Meta-analysis
2013 Standout
Recent research on fumonisins: a review
2011
The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality
2004
Burden of liver diseases in the world
2018 Standout
Microbial and plant derived biomass for removal of heavy metals from wastewater
2006 Standout
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
Characterization of Pb2+ biosorption from aqueous solution by Rhodotorula glutinis
2003
In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
2015 Standout
Biosorption of heavy metals by Saccharomyces cerevisiae: A review
2006 Standout
The Heat Shock Response: Life on the Verge of Death
2010 Standout
Genetic basis of the highly efficient yeast Kluyveromyces marxianus: complete genome sequence and transcriptome analyses
2015
The complex microbiota of raw milk
2013 Standout
Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation
2011
Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure
2011
Silage review: Factors affecting dry matter and quality losses in silages
2018 Standout
Effects of 3 sequestering agents on milk aflatoxin M1 concentration and the performance and immune status of dairy cows fed diets artificially contaminated with aflatoxin B1
2016
Metal–Organic Frameworks as Efficient Materials for Drug Delivery
2006 Standout
Shape memory aerogels from nanocellulose and polyethyleneimine as a novel adsorbent for removal of Cu(II) and Pb(II)
2018 Standout
Plant species and soil type cooperatively shape the structure and function of microbial communities in the rhizosphere
2009 Standout
The effects of yeasts involved in the fermentation of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
2005
Global burden of liver disease: 2023 update
2023 Standout
Geomycology: biogeochemical transformations of rocks, minerals, metals and radionuclides by fungi, bioweathering and bioremediation
2007 Standout
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
2006 Standout
Mycotoxins and human disease: a largely ignored global health issue
2009 Standout
Adsorption isotherm models: Classification, physical meaning, application and solving method
2020 Standout
Effect of trehalose on protein structure
2008 Standout
The yeast Kluyveromyces marxianus and its biotechnological potential
2008
Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions
2004 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Australian research on ochratoxigenic fungi and ochratoxin A
2006
Factors Affecting the Presence of Ochratoxin A in Wines
2006
In Vitro Binding of Zearalenone to Different Adsorbents
2005
Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies
2008 Standout
Hybrid porous solids: past, present, future
2007 Standout
Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan
2008
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Effects of a Probiotic and Other Feed Additives on Performance and Immune Response of Broiler Chicks
2007
Potency of probiotics Bifidobacterium spp. and Lactobacillus casei to improve growth performance and business analysis in organic laying hens
2019 Standout
Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review
2015
Cross-biome metagenomic analyses of soil microbial communities and their functional attributes
2012 Standout
Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety
2009
Microbial Dynamics during Aerobic Exposure of Corn Silage Stored under Oxygen Barrier or Polyethylene Films
2011
Silage and the safety and quality of dairy foods: a review
2013
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries
2017 Standout
Mycotoxins: contamination of dried fruits and degradation by ozone
2010
Bacterial Resistance to β-Lactam Antibiotics: Compelling Opportunism, Compelling Opportunity
2005 Standout
Studies on the kinetic parameters for alcoholic fermentation by flocculent Saccharomyces cerevisiae strains and non-hydrogen sulfide-producing strains
2006
Corynebacterium glutamicum-mediated crystallization of silver ions through sorption and reduction processes
2010
Food quality and safety progress in the Brazilian food and beverage industry: chemical hazards
2017
A Concise History of Mycotoxin Research
2016
Clinoptilolite–surfactant composites as drug support: A new potential application
2005
Adsorption of cationic and anionic azo dyes on sepiolite clay: Equilibrium and kinetic studies in batch mode
2016
Impact of mycotoxins on humans and animals
2010 Standout
Chemical warfare between microbes promotes biodiversity
2002
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
2019 Standout
The Use of Feed Additives to Reduce the Effects of Aflatoxin and Deoxynivalenol on Pig Growth, Organ Health and Immune Status during Chronic Exposure
2013
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions
2011
Climate change associated effects on grape and wine quality and production
2010 Standout
Evolutionary games on graphs
2007 Standout
Impact of Natural Products on Developing New Anti-Cancer Agents
2009 Standout
Dyes adsorption using clay and modified clay: A review
2018 Standout
Phenotypic and Molecular Characterization ofMadurella pseudomycetomatissp. nov., a Novel Opportunistic Fungus Possibly Causing Black-Grain Mycetoma
2009
Yeast selection for fuel ethanol production in Brazil
2008 Standout
Surface and interface properties of benzethonium chloride-montmorillonite
2017
In Vitro Interaction between Ochratoxin A and Different Strains ofSaccharomyces cerevisiaeandKloeckera apiculata
2007
Biosorption: critical review of scientific rationale, environmental importance and significance for pollution treatment
2008 Standout
Evolution of fungal populations in corn silage conserved under polyethylene or biodegradable films
2015
How climate change and regulations can affect the economics of mycotoxins
2016
Works of C.A.R. Rosa being referenced
Contribution of raw materials on dairy cattle feedstuff aflatoxin contamination in central Argentina.
2009
Physiological characterization of yeasts isolated from artisanal fermentation in an aguardente distillery.
1998
Fungi and selected mycotoxins from pre- and postfermented corn silage
2007
Evaluation of the Efficacy of Bentonite from the South of Argentina to Ameliorate the Toxic Effects of Aflatoxin in Broilers
2001
Trehalose accumulation by tropical yeast strains submitted to stress conditions
1999
Efficacy of sodium bentonite as a detoxifier of broiler feed contaminated with aflatoxin and fumonisin
2005
A case of eumycetoma due to Madurella grisea in northern Brazil
2004
Production of citreoviridin byPenicillium citreonigrumstrains associated with rice consumption and beriberi cases in the Maranhão State, Brazil
2009
Aspergillus fumigatus toxicity and gliotoxin levels in feedstuff for domestic animals and pets in Argentina
2009
The incidence of killer activity and extracellular proteases in tropical yeast communities
1997
Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil
2004
Zearalenone and Its Derivatives α-Zearalenol and β-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage
2015
Commercial bentonites as detoxifier of broiler feed contaminated with aflatoxin
2007
Yeast occurrence in a gold mining plant and screening for degradation of cyano-metals
1996
Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets
2004
Fungi and natural incidence of selected mycotoxins in barley rootlets
2009
Uptake of free and complexed silver ions by different strains of Rhodotorula mucilaginosa
2002
Efficacy of synthetic zeolite to reduce the toxicity of aflatoxin in broiler chicks
2000
Gliotoxin natural incidence and toxigenicity of Aspergillus fumigatus isolated from corn silage and ready dairy cattle feed
2008
Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation
2012
Fungi and mycotoxins in silage: an overview
2013
Potential ochratoxin A producers from wine grapes in Argentina and Brazil
2002