Immediate Impact
2 from Science/Nature 26 standout
Citing Papers
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
2025 Standout
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
2025 Standout
Works of Camilla Colding being referenced
Ethanol exposure increases mutation rate through error-prone polymerases
2020
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Camilla Colding | 93 | 34 | 11 | 2 | 105 | |
| John Randal Baker | 57 | 16 | 5 | 5 | 172 | |
| Bram Stynen | 153 | 32 | 5 | 3 | 193 | |
| Timothy Bi | 119 | 7 | 10 | 5 | 209 | |
| Krikor Seraidarian | 107 | 10 | 4 | 3 | 173 | |
| Taylor Rodman | 98 | 22 | 15 | 2 | 171 | |
| Bastian Eichenberger | 200 | 24 | 12 | 5 | 223 | |
| Shuyu Hou | 111 | 12 | 7 | 5 | 133 | |
| D. Pandolfo | 177 | 30 | 4 | 5 | 212 | |
| Moriya Slavin | 132 | 35 | 7 | 7 | 183 | |
| Suam Gonzalez | 113 | 18 | 12 | 4 | 153 |
All Works
Loading papers...