Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Stunting and severe stunting among children under-5 years in Nigeria: A multilevel analysis
2017 Standout
Impacts of land use, population, and climate change on global food security
2020
A review of the global prevalence, molecular epidemiology and economics of cystic echinococcosis in production animals
2012
Global Distribution of Alveolar and Cystic Echinococcosis
2017 Standout
Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia
2016 Standout
Global diets link environmental sustainability and human health
2014 StandoutNature
Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?
2013
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Beyond milk, meat, and eggs: Role of livestock in food and nutrition security
2012
Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence
2015
Food value chain transformations in developing countries: Selected hypotheses on nutritional implications
2013
Digitalization and AI in European Agriculture: A Strategy for Achieving Climate and Biodiversity Targets?
2021 Standout
Farmer-driven Innovation in New South Wales, Australia
2013
Climate change and livestock: Impacts, adaptation, and mitigation
2017 Standout
A review of child stunting determinants in Indonesia
2018 Standout
Land sparing or sharing? Exploring livestock fodder options in combination with land use zoning and consequences for livelihoods and net carbon stocks using the FALLOW model
2012
Ultra‐processed products are becoming dominant in the global food system
2013 Standout
Contextualising complementary feeding in a broader framework for stunting prevention
2013
Achieving mitigation and adaptation to climate change through sustainable agroforestry practices in Africa
2013 Standout
Global poultry production: current state and future outlook and challenges
2017 Standout
Food systems are responsible for a third of global anthropogenic GHG emissions
2021 Standout
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
Modelling energy metabolism of Friesians in Kenya smallholdings shows how heat stress and energy deficit constrain milk yield and cow replacement rate
2006
Agriculture production as a major driver of the Earth system exceeding planetary boundaries
2017 Standout
Livestock production: recent trends, future prospects
2010 Standout
Local and farmers' knowledge matters! How integrating informal and formal knowledge enhances sustainable and resilient agriculture
2017 Standout
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
2017 Standout
Agroforestry contributions to smallholder farmer food security in Indonesia
2021 Standout
Climate Change and Food Systems
2012 Standout
Role of green innovation and supply chain management in driving sustainable corporate performance
2022 Standout
Works of Cam Nicholson being referenced
Smallholder dairy technology in coastal Kenya. An adoption and impact study
1999
A research–extension model for encouraging the adoption of productive and sustainable practice in high rainfall grazing areas
2003
Invited Review: Role of livestock in human nutrition and health for poverty reduction in developing countries1,2,3
2007