C. Valdés

Cultured meat with enriched organoleptic properties by regulating cell differentiation

The interplay between diet and the gut microbiome: implications for health and disease

Potential use of visible and near infrared reflectance spectroscopy for the estimation of nitrogen fractions in forages harvested from permanent meadows

De Novo Synthesis of Amino Acids by the Ruminal Bacteria Prevotella bryantii B ₁ 4, Selenomonas ruminantium HD4, and Streptococcus bovis ES1