C. Uma

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Physicochemical properties and storage stability of margarine containing Opuntia ficus-indica peel extract as antioxidant

Role of ROS and Nutritional Antioxidants in Human Diseases

Agricultural waste management strategies for environmental sustainability

<p>Reactive Oxygen Species: Drivers of Physiological and Pathological Processes</p>

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

Date Wastes as Substrate for the Production of α-Amylase and Invertase

Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Characterization of microwave-alkali-acid pre-treated rice straw for optimization of ethanol production via simultaneous saccharification and fermentation (SSF)

Flavonoids as Potential Anti-Inflammatory Molecules: A Review

Sustainable Applications for the Valorization of Cereal Processing By-Products

Reactive Oxygen Species-Induced Lipid Peroxidation in Apoptosis, Autophagy, and Ferroptosis

Valorization of Cereal Based Biorefinery Byproducts: Reality and Expectations

Solid waste issue: Sources, composition, disposal, recycling, and valorization

Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels

Optimization and characterization of invertase by Aspergillus fumigatus using fruit peel waste as substrate

Antioxidant Properties of Rajgira (Amaranthus paniculatus) Leaves and Potential Synergy in Chemoprevention

Modulatory effects of morin on hyperglycemia by attenuating the hepatic key enzymes of carbohydrate metabolism and β-cell function in streptozotocin-induced diabetic rats

Fungal Invertase as Aid for Production of Ethanol from Sugarcane Bagasse

Occurrence of Bioactive compounds in Ananus comosus (L.): A quality Standardization by HPTLC

Submerged fermentation of wheat bran by Aspergillus flavus for production and characterization of carboxy methyl cellulase