C. Tabuc

On the verge of the market – Plant factories for the automated and standardized production of biopharmaceuticals

Natural feed contaminant zearalenone decreases the expressions of important pro- and anti-inflammatory mediators and mitogen-activated protein kinase/NF-κB signalling molecules in pigs

Deoxynivalenol Impairs Hepatic and Intestinal Gene Expression of Selected Oxidative Stress, Tight Junction and Inflammation Proteins in Broiler Chickens, but Addition of an Adsorbing Agent Shifts the Effects to the Distal Parts of the Small Intestine

Production of Secondary Metabolites by Some Terverticillate Penicillia on Carbohydrate-Rich and Meat Substrates

Current status and future challenges in implementing and upscaling vertical farming systems

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Insights on the Host Stress, Fear and Growth Responses to the Deoxynivalenol Feed Contaminant in Broiler Chickens

ω-3 PUFA Rich Camelina Oil By-Products Improve the Systemic Metabolism and Spleen Cell Functions in Fattening Pigs

Cooccurrence of Mycotoxins in Maize and Poultry Feeds from Brazil by Liquid Chromatography/Tandem Mass Spectrometry

Prenylated indole derivatives from fungi: structure diversity, biological activities, biosynthesis and chemoenzymatic synthesis

New insights into mycotoxin mixtures: The toxicity of low doses of Type B trichothecenes on intestinal epithelial cells is synergistic

From the Gut to the Brain: Journey and Pathophysiological Effects of the Food-Associated Trichothecene Mycotoxin Deoxynivalenol

Camelina uses, genetics, genomics, production, and management

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

The Use of Feed Additives to Reduce the Effects of Aflatoxin and Deoxynivalenol on Pig Growth, Organ Health and Immune Status during Chronic Exposure

Mycotoxin occurrence in feed and feed raw materials worldwide: long‐term analysis with special focus on Europe and Asia

Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies

Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey

Effect of Deoxynivalenol and Other Type B Trichothecenes on the Intestine: A Review

Survey of moulds and mycotoxin contamination of cereals in South-Eastern Romania in 2008-2010.

Molds and Mycotoxin Content of Cereals in Southeastern Romania

Assessment of the potential of a boron–fructose additive in counteracting the toxic effect of Fusarium mycotoxins

Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe

Production and Stability of Patulin, Ochratoxin A, Citrinin, and Cyclopiazonic Acid on Dry Cured Ham