C. Pothiraj

Enzymatic saccharification of pretreated rice straw by cellulases from Aspergillus niger BK01

Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes

Production of cellulases from Aspergillus niger NS-2 in solid state fermentation on agricultural and kitchen waste residues

Agricultural waste management strategies for environmental sustainability

Deoiled Rice Bran: A Substrate for Co-Production of a Consortium of Hydrolytic Enzymes by Aspergillus niger P-19

Community Empowerment and Utilization of Renewable Energy: Entrepreneurial Perspective for Community Resilience Based on Sustainable Management of Slum Settlements in Makassar City, Indonesia

Utilization of Crop Residue for Power Generation: The Case of Ukraine

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Characterization of microwave-alkali-acid pre-treated rice straw for optimization of ethanol production via simultaneous saccharification and fermentation (SSF)

Production of Cellulases through Solid State Fermentation Using Kinnow Pulp as a Major Substrate

Process development status of fast pyrolysis technologies for the manufacture of renewable transport fuels from biomass

Pretreatment and process optimization of spent seaweed biomass (SSB) for bioethanol production using yeast (Saccharomyces cerevisiae)

Solid waste issue: Sources, composition, disposal, recycling, and valorization

An Assessment of Potential Resources for Biomass Energy in Nigeria

Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization

Enhanced production of cellulases by various fungal cultures in solid state fermentation of cassava waste

Simultaneous saccharification and fermentation of cassava waste for ethanol production

Sustaining ethanol production from lime pretreated water hyacinth biomass using mono and co-cultures of isolated fungal strains with Pichia stipitis