C. Michael Bourget

Aquaponics Food Production Systems

Current status and future challenges in implementing and upscaling vertical farming systems

Polychromatic Supplemental Lighting from underneath Canopy Is More Effective to Enhance Tomato Plant Development by Improving Leaf Photosynthesis and Stomatal Regulation

Effect of light on quality and bioactive compounds in postharvest broccoli florets

LED lighting and seasonality effects antioxidant properties of baby leaf lettuce

Nitroaromatic detection and infrared communication from wild-type plants using plant nanobionics

Economic Analysis of Greenhouse Lighting: Light Emitting Diodes vs. High Intensity Discharge Fixtures

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

Applications of Nanotechnology in Plant Growth and Crop Protection: A Review

Effect of light-emitting diodes on growth and morphogenesis of upland cotton (Gossypium hirsutum L.) plantlets in vitro

Application of Light‐Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety

Fundamentals and applications of light-emitting diodes (LEDs) in in vitro plant growth and morphogenesis

Photobiology in protected horticulture

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

Hydroponics as an advanced technique for vegetable production: An overview

Light use efficiency for vegetables production in protected and indoor environments

Spectral quality of supplemental LED grow light permanently alters stomatal functioning and chilling tolerance in basil ( Ocimum basilicum L.)

The impact of red and blue light-emitting diode illumination on radish physiological indices

The Vertical Farm: A Review of Developments and Implications for the Vertical City

Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)

Vertical farming: a summary of approaches to growing skywards

The effects of light-emitting diode lighting on greenhouse plant growth and quality

The intensity of blue light-emitting diodes influences the antioxidant properties and sugar content of oyster mushrooms (Lentinus sajor-caju)

Vertical farming increases lettuce yield per unit area compared to conventional horizontal hydroponics

A comparative life cycle assessment (LCA) of lighting technologies for greenhouse crop production

Significant reduction in energy for plant-growth lighting in space using targeted LED lighting and spectral manipulation

Comparison of Intracanopy Light-emitting Diode Towers and Overhead High-pressure Sodium Lamps for Supplemental Lighting of Greenhouse-grown Tomatoes

An Introduction to Light-emitting Diodes