Citation Impact
Citing Papers
Mass spectrometry‐based metabolomics
2006 Standout
β-Carotene inhibits the oxidative modification of low-density lipoprotein
1991
Effect of 3 months vitamin E supplementation on indices of the cellular and humoral immune response in elderly subjects
1997
Short-Term Effects of Nose-Only Cigarette Smoke Exposure on Glutathione Redox Homeostasis, Cytochrome P450 1A1/2 and Respiratory Enzyme Activities in Mice Tissues
2013 Standout
Free radicals, antioxidants and functional foods: Impact on human health
2010 Standout
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Poverty and obesity: the role of energy density and energy costs
2004 Standout
A prospective study of carotenoid and vitamin A intakes and risk of cataract extraction in US women
1999
Amount of fat in the diet affects bioavailability of lutein esters but not of α-carotene, β-carotene, and vitamin E in humans
2000
Toxicity of organometal halide perovskite solar cells
2016
Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status
1993
Cigarette Smoking and Retinal Carotenoids: Implications for Age-related Macular Degeneration
1996
Absorption and Transport of Carotenoids
1993
Plasma carotenoid concentrations before and after supplementation with a carotenoid mixture
1994
Update on the Biological Characteristics of the Antioxidant Micronutrients
1996
Effects ofβ-carotene supplementation on lipid peroxidation in humans
1994
Modulation of oxidative stress as an anticancer strategy
2013 Standout
Targeting oxidative stress in disease: promise and limitations of antioxidant therapy
2021 Standout
Genesis, challenges and opportunities for colloidal lead halide perovskite nanocrystals
2018 Standout
Effect of α-tocopherol on the metabolic control and oxidative stress in female type 2 diabetics
2005
Carotenoids and human health
2007 Standout
Oxidative stress status in patients with diabetes mellitus: relationship to diet
2003
Vitamin E supplementation does not increase the vitamin C radical concentration at rest and after exhaustive exercise in healthy male subjects
2003
Preferential Inhibition of LDL Oxidation by the all-trans Isomer of β-Carotene in Comparison with 9-cis β-Carotene
1993
[1] Carotenoid absorption in humans
1993
Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma
2000
The effect of beta-carotene on the regression and progression of cervical dysplasia: A clinical experiment
1991
Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis
2015 Standout
Olive Oil Phenols Are Absorbed in Humans
2002 Standout
Absorption and retinol equivalence of β-carotene in humans is influenced by dietary vitamin A intake
2003
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
Role of Oxidative Modifications in Atherosclerosis
2004 Standout
Methods of assessment of iodine status in humans: a systematic review
2009 Standout
The Role of Oxidative Stress in the Pathogenesis of Age-Related Macular Degeneration
2000 Standout
Dietary Factors That Affect the Bioavailability of Carotenoids
2000
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
A randomized, single-blind, placebo-controlled trial of the effects of 200 mg a-tocopherol on the oxidation resistance of atherogenic lipoproteins
1998
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection
2004
Mathematical Modeling in Nutrition: Constructing a Physiologic Compartmental Model of the Dynamics of β-Carotene Metabolism
1996
Protection by β-carotene and related compounds against oxygen-mediated cytotoxicity and genotoxicity: Implications for carcinogenesis and anticarcinogenesis
1992
Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile
2001
Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food
2004 Standout
Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
1999 Standout
Bioavailability of vitamin E in humans: an update
2013
Molecular breeding of carotenoid biosynthetic pathways
2000 StandoutNobel
Effect of Aloe vera preparations on the human bioavailability of vitamins C and E
2005
Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy
2014 Standout
Vitamin Status and Intake as Primary Determinants of Homocysteinemia in an Elderly Population
1993 Standout
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress
2005 Standout
Plasma β-carotene response in humans after meals supplemented with dietary pectin
1992
A critical assessment of some biomarker approaches linked with dietary intake
2001
Absorption of lycopene from single or daily portions of raw and processed tomato
1998
Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing
2000 Standout
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Participation Rates in Epidemiologic Studies
2007 Standout
Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans
2001
Cytochrome P450 ω-Hydroxylase Pathway of Tocopherol Catabolism
2002 Standout
Metal halide perovskites for light-emitting diodes
2020 Standout
Oxidative stress and neurodegeneration: where are we now?
2006 Standout
Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method
2002
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Carotenoids: Biology and treatment
1997
Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E–deficient mice
2000 Standout
Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)
1996 Standout
The role of lipid peroxidation and antioxidants in oxidative modification of LDL
1992 Standout
Sex Differences in Macular Pigment Optical Density:
1996
Relative bioavailability of RRR- and all-rac-α-tocopheryl acetate in humans: studies using deuterated compounds
1994
[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration
1999 Standout
Mechanisms of Vitamin E Regulation: Research Over the Past Decade and Focus on the Future
2000
Vitamin E Inadequacy in Humans: Causes and Consequences
2014
Oxidants, antioxidants, and the degenerative diseases of aging.
1993 Standout
Cs2AgBiBr6 single-crystal X-ray detectors with a low detection limit
2017 Standout
Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults
1997
Intestinal absorption and tissue distribution of carotenoids
1997
Identification and Quantification of Carotenoids, By HPLC-PDA-MS/MS, from Amazonian Fruits
2007 Standout
Composition and Applications of Aloe vera Leaf Gel
2008 Standout
BIOAVAILABILITY AND BIOCONVERSION OF CAROTENOIDS
1998
Halide Perovskite Photovoltaics: Background, Status, and Future Prospects
2019 Standout
Antioxidant properties of phenolic compounds
1997 Standout
Lycopene is more bioavailable from tomato paste than from fresh tomatoes
1997
Vitamin E
2000
The potential for the improvement of carotenoid levels in foods and the likely systemic effects
2000
Double‐blind, randomised study of the effect of combined treatment with vitamin C and E on albuminuria in Type 2 diabetic patients
2001
Absorption, lipoprotein transport, and regulation of plasma concentrations of vitamin E in humans.
1993
Novel urinary metabolite of alpha-tocopherol, 2,5,7,8-tetramethyl-2(2’-carboxyethyl)-6-hydroxychroman, as an indicator of an adequate vitamin E supply?
1995
Carotenoid Content and Physicochemical and Sensory Characteristics of Carrot Chips Deep‐Fried in Different Oils at Several Temperatures
2001
Tocopherols and total phenolics in 10 different nut types
2005 Standout
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Plasma concentrations of carotenoids after large doses of beta-carotene
1990
Effect of Dietary Supplementation of Different β-Carotene Isomers on Lipoprotein Oxidative Modification
1995
Beta-carotene: the controversy continues.
2000
Effects of Vitamin E Supplementation on F2-Isoprostane and Thromboxane Biosynthesis in Healthy Cigarette Smokers
2000
Diversifying Carotenoid Biosynthetic Pathways by Directed Evolution
2005 StandoutNobel
Vitamin E: function and metabolism
1999
Absorption of lycopene from single or daily portions of raw and processed tomato
1998
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Solvent-Engineering Method to Deposit Compact Bismuth-Based Thin Films: Mechanism and Application to Photovoltaics
2017 StandoutNobel
Intestinal absorption, serum clearance, and interactions between lutein and beta-carotene when administered to human adults in separate or combined oral doses
1995
Plasma carotenoid response to chronic intake of selected foods and β-carotene supplements in men
1992
Discrimination between forms of vitamin E by humans with and without genetic abnormalities of lipoprotein metabolism.
1992
A-Site Cation in Inorganic A3Sb2I9 Perovskite Influences Structural Dimensionality, Exciton Binding Energy, and Solar Cell Performance
2018 StandoutNobel
Vitamin E: action, metabolism and perspectives
2001
Ten-year retrospective on the antioxidant hypothesis of arteriosclerosis: Threshold plasma levels of antioxidant micronutrients related to minimum cardiovascular risk
1995
Dietary Antioxidants and Carotid Artery Wall Thickness
1995
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Human plasma and tissue alpha-tocopherol concentrations in response to supplementation with deuterated natural and synthetic vitamin E
1998
Beta-carotene accumulation in serum and skin
1993
Dietary modification of human macular pigment density.
1997
Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity
2002 Standout
Asymmetric Transition-Metal-Catalyzed Allylic Alkylations: Applications in Total Synthesis
2003 Standout
Works of C. Meyer being referenced
Plasma tocopherol concentrations in response to supplemental vitamin E
1991
Bioavailability of beta-carotene in humans
1988
Effect of tin on immune responses of mice
1981