C. Mélin

Pathophysiology of Migraine: A Disorder of Sensory Processing

Parenteral Fat Emulsions Based on Olive and Soybean Oils: A Randomized Clinical Trial in Preterm Infants

ESPEN Guidelines on Parenteral Nutrition: Intensive care

Bilateral Descending Hypothalamic Projections to the Spinal Trigeminal Nucleus Caudalis in Rats

Parenteral nutrition providing a restricted amount of linoleic acid in severely burned patients: a randomised double-blind study of an olive oil-based lipid emulsion v. medium/long-chain triacylglycerols

Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study

Epidemiology and risk factors for IBD

Safe and efficacious prolonged use of an olive oil-based lipid emulsion (ClinOleic©) in chronic intestinal failure

Crohn's disease

Efficacy and safety of an olive oil‐based intravenous fat emulsion in adult patients on home parenteral nutrition

Olive oil in parenteral nutrition

Tocopherol isoforms in parenteral lipid emulsions and neutrophil activation

POOR NUTRITIONAL STATUS AND INFLAMMATION: Serum Albumin: Relationship to Inflammation and Nutrition

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Synthesis rate of plasma albumin is a good indicator of liver albumin synthesis in sepsis

Evaluation of the Antioxidant Activity of the Marine Pyrroloiminoquinone Makaluvamines

Marine natural products

Enteral nutritional therapy for induction of remission in Crohn's disease

Quinyl esters and glucose derivatives of hydroxycinnamic acids during growth and ripening of tomato fruit

ESPGHAN and ESPEN Guidelines Paediatric Parenteral Nutrition ‐ Annex: List of Products

Tonic and phasic descending dopaminergic controls of nociceptive transmission in the medullary dorsal horn

Evolution of plasma phospholipid fatty acid pattern in patients receiving postoperative TPN including soybean oil- or olive oil-based lipid emulsions: a comparative multicenter trial

Sepsis Modifies the Contribution of Different Organs to Whole-Body Protein Synthesis in Rats

L-2-Oxothiazolidine-4-carboxylic acid as a cysteine precursor in acute experimental sepsis in rats: effects on tissue glutathione and cysteine levels

Modifications of biliary secretion associated with parenteral nutrition in the rat: influence of fat emulsion composition

Comparison of fatty acid status in TPN-dependent children receiving two lipid emulsions with different essential fatty acid (EFA) content

Variation du Taux d'Acide Chlorogénique dans les Bourgeons Végétatifs du Poirier au Cours de la Dormance Par

Assessment of lipid peroxidation during lipid infusion: influence of fatty acid composition of fat emulsion

Hepatobiliary modifications associated with TPN in rats: influence of different components of lipid emulsions

Design, Synthesis and Evaluation of New Marine Alkaloid-Derived Pentacyclic Structures with Anti-Tumoral Potency

Use of a new olive oil-based emulsion as an alternative to soy based emulsions in long term TPN: favorable effects on plasma fatty acid profiles

Influence of varying the essential fatty acid (EFA) intake on fatty acids metabolism during TPN