Citation Impact
Citing Papers
Dark Chocolate Improves Coronary Vasomotion and Reduces Platelet Reactivity
2007
Efectos beneficiosos del chocolate en la salud cardiovascular
2011
Platelet Reactivity in Male Smokers Following the Acute Consumption of a Flavanol-Rich Grapeseed Extract
2007
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Cocoa and Human Health: From Head to Foot—A Review
2013
Cocoa Polyphenols and Their Potential Benefits for Human Health
2012
Flavan‐3‐ols: Nature, occurrence and biological activity
2007
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Traditional Chinese Medicine for Cardiovascular Disease
2017 Standout
Nutraceuticals: Facts and fiction
2007 Standout
Effects of cranberry juice consumption on vascular function in patients with coronary artery disease
2011
Polyphenols in the treatment of inflammatory bowel disease and acute pancreatitis
2006
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Chronic Consumption of Flavanol-rich Cocoa Improves Endothelial Function and Decreases Vascular Cell Adhesion Molecule in Hypercholesterolemic Postmenopausal Women
2006
Effects of Oral Administration of Moringa oleifera Lam on Glucose Tolerance in Goto-Kakizaki and Wistar Rats
2007
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
2012
Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence
2006
Health effects of green tea catechins in overweight and obese men: a randomised controlled cross-over trial
2011
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
2016 Standout
Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults
2009
Complementary and Alternative Medicine and the Management of the Metabolic Syndrome
2008
Cellular senescence in aging and age-related disease: from mechanisms to therapy
2015 Standout
Quercetin, but Not Epicatechin, Decreases Plasma Concentrations of Methylglyoxal in Adults in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial with Pure Flavonoids
2018
Cocoa Flavanols and Brain Perfusion
2006
Effects of Low Habitual Cocoa Intake on Blood Pressure and Bioactive Nitric Oxide
2007
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain
2010
Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension
2008
Antiatherogenic properties of flavonoids: Implications for cardiovascular health
2010
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials
2016
Acute Consumption of Flavanol-Rich Cocoa and the Reversal of Endothelial Dysfunction in Smokers
2005
Cocoa flavanols: effects on vascular nitric oxide and blood pressure
2010
Nutrients and Nutraceuticals for the Management of High Normal Blood Pressure: An Evidence-Based Consensus Document
2019
Cocoa Agronomy, Quality, Nutritional, and Health Aspects
2013
Dose-dependent effects of decaffeinated coffee on endothelial function in healthy subjects
2009
Chocolate, Lifestyle, and Health
2009
An Integrated View of Insulin Resistance and Endothelial Dysfunction
2008
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
2010
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
2008
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Effect of Cocoa Products on Blood Pressure: Systematic Review and Meta-Analysis
2009
Cocoa and health: a decade of research
2007
Chronic kidney disease and cardiovascular risk: epidemiology, mechanisms, and prevention
2013 Standout
Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies
2011
Black tea consumption dose-dependently improves flow-mediated dilation in healthy males
2009
Polyphenol protection and treatment of hypertension
2016
The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo
2010
Sustained Increase in Flow-Mediated Dilation After Daily Intake of High-Flavanol Cocoa Drink Over 1 Week
2007
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Microalbuminuria and Endothelial Dysfunction: Emerging Targets for Primary Prevention of End-organ Damage
2006
Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis
2011
Flavonoids and cognition: The molecular mechanisms underlying their behavioural effects
2009
Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol
2008
Insulin and insulin resistance:
2004 Standout
Sustained Benefits in Vascular Function Through Flavanol-Containing Cocoa in Medicated Diabetic Patients
2008
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension
2010
Caffeine (1, 3, 7‐trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters
2010 Standout
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
2012
Chocolate and Coronary Heart Disease: A Systematic Review
2011
Flavonoids and the gastrointestinal tract: Local and systemic effects
2018
Milk Does Not Affect the Bioavailability of Cocoa Powder Flavonoid in Healthy Human
2007
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats
2012
(–)-Epicatechin elevates nitric oxide in endothelial cells via inhibition of NADPH oxidase
2007
Dietary Flavanols and Platelet Reactivity
2006
Flavonoids: an overview
2016 Standout
Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial
2008
Health Benefits of Fruits and Vegetables
2012 Standout
Acute effects of coffee on endothelial function in healthy subjects
2010
Flavor Formation and Character in Cocoa and Chocolate: A Critical Review
2008
A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults
2008
Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance
2014 Standout
Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
2008
Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial
2008
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers
2010
Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans
2009
Flavonoids, cognition, and dementia: Actions, mechanisms, and potential therapeutic utility for Alzheimer disease
2011
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort
2009
Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism
2020 Standout
Specific Dietary Preferences Are Linked to Differing Gut Microbial Metabolic Activity in Response to Dark Chocolate Intake
2012
Endothelial Dysfunction as a Target for Prevention of Cardiovascular Disease
2009
Rapid Separation of Plasma Creatine Kinase Isoenzymes by Batch Adsorption on Glass Beads
1975
Mechanisms of Insulin Action and Insulin Resistance
2018 Standout
Does Dark Chocolate Have a Role in the Prevention and Management of Hypertension?
2010
Health Benefits of Nut Consumption
2010 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
2006
The Possible Role of Flavonoids in the Prevention of Diabetic Complications
2016
Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
2014
Procyanidin and Catechin Contents and Antioxidant Capacity of Cocoa and Chocolate Products
2006
Effects of Oligonol®, an oligomerized polyphenol formulated from lychee fruit, on serum concentration and urinary excretion of uric acid
2010
Targeting Inflammation by Flavonoids: Novel Therapeutic Strategy for Metabolic Disorders
2019
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Cocoa and Heart Health: A Historical Review of the Science
2013
Rapid Reversed Phase Ultra-Performance Liquid Chromatography Analysis of the Major Cocoa Polyphenols and Inter-relationships of Their Concentrations in Chocolate
2007
Nutraceutical or Pharmacological Potential of Moringa oleifera Lam.
2018 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Cocoa and Cardiovascular Health
2009
Pathophysiology of Type 2 Diabetes Mellitus
2020 Standout
Insulin and insulin resistance.
2005
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Status, supply chain and processing of cocoa - A review
2017 Standout
Antihypertensive Role of Polyphenols
2012
A review on protein–phenolic interactions and associated changes
2013 Standout
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
2022 Standout
On the triple localization of creatine kinase in heart and skeletal muscle cells of the rat: Evidence for the existence of myofibrillar and mitochondrial isoenzymes
1973
Cardiovascular Effects of Flavonoids
2018
Inflammatory responses and inflammation-associated diseases in organs
2017 Standout
The relationship between phenolic compounds from diet and microbiota: impact on human health
2015
High resolution two-dimensional electrophoresis of proteins.
1975 Standout
Recurrent myocardial infarction: clinical predictors and prognostic implications.
1982 Standout
ACRYLAMIDE GEL ELECTROPHORESIS
1964
A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers
2013
Benefits in Cognitive Function, Blood Pressure, and Insulin Resistance Through Cocoa Flavanol Consumption in Elderly Subjects With Mild Cognitive Impairment
2012 Standout
Cranberries and Cranberry Products: Powerful in Vitro, ex Vivo, and in Vivo Sources of Antioxidants
2008
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism
2014
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Impact of Fermentation, Drying, Roasting, and Dutch Processing on Epicatechin and Catechin Content of Cacao Beans and Cocoa Ingredients
2010
2020 International Society of Hypertension Global Hypertension Practice Guidelines
2020 Standout
The Vascular Endothelium and Human Diseases
2013 Standout
Flavanols: digestion, absorption and bioactivity
2007
Cardioprotective Mechanisms of Cocoa
2019
The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols
2007
Effect of cocoa and tea intake on blood pressure: a meta-analysis.
2007
Intracellular compartmentation, structure and function of creatine kinase isoenzymes in tissues with high and fluctuating energy demands: the ‘phosphocreatine circuit’ for cellular energy homeostasis
1992 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of C Lippi being referenced
Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons
2005
Blood Pressure Is Reduced and Insulin Sensitivity Increased in Glucose-Intolerant, Hypertensive Subjects after 15 Days of Consuming High-Polyphenol Dark Chocolate13
2008
Flavanol-Rich Dark Chocolate Decreases Blood Pressure, Improves Endothelium-Dependent Vasorelaxation and Ameliorates Insulin Sensitivity in Patients with Essential Hypertension
2005
Cocoa Reduces Blood Pressure and Insulin Resistance and Improves Endothelium-Dependent Vasodilation in Hypertensives
2005
Creatine kinase isoenzymes in serum of children with neurological disorders
1969
Serum and Muscle Creatine Kinase Isoenzymes andSerum Aspartate Aminotransferase Isoenzymes inProgressive Muscular Dystrophy
1971