Citation Impact
Citing Papers
2013 ACC/AHA Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults
2013 Standout
Vitamin D Insufficiency: Disease or No Disease?
2008
Problems with essential fatty acids: time for a new paradigm?
2003
Triglycerides and Cardiovascular Disease
2011
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Poverty and obesity: the role of energy density and energy costs
2004 Standout
Assessment and Clinical Relevance of Non-Fasting and Postprandial Triglycerides: An Expert Panel Statement
2011
Evaluation, Treatment, and Prevention of Vitamin D Deficiency: an Endocrine Society Clinical Practice Guideline
2011 Standout
Dietary carbohydrates and triacylglycerol metabolism
1999
Temporal pattern of de novo lipogenesis in the postprandial state in healthy men1–3
2005
Effect of Rosiglitazone on the Risk of Myocardial Infarction and Death from Cardiovascular Causes
2007 Standout
Contribution of Mineral Waters to Dietary Calcium and Magnesium Intake in a French Adult Population
2002
Dietary protein quality and malnutrition in Africa
2012 Standout
Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease
2005 Standout
Should obese patients be counselled to follow a low‐glycaemic index diet? Yes
2002
Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract
1999
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Oligofructose stimulates calcium absorption in adolescents
1999
Health benefits of dietary fiber
2009 Standout
The Physiology of Glucagon-like Peptide 1
2007 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Dietary Diacylglycerol Suppresses Accumulation of Body Fat Compared to Triacylglycerol in Men in a Double-Blind Controlled Trial
2000
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
The vagus is inhibitory of the late postprandial insulin secretion in conscious pigs
2002
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
2010 Standout
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
The Bioavailability of Dietary Calcium
2000
A Comparison of the Effects of Rosiglitazone and Glyburide on Cardiovascular Function and Glycemic Control in Patients With Type 2 Diabetes
2002
Dietary fiber intake and risk factors for cardiovascular disease in French adults
2005
Effects of a Plant-Based High-Carbohydrate/High-Fiber Diet Versus High–Monounsaturated Fat/Low-Carbohydrate Diet on Postprandial Lipids in Type 2 Diabetic Patients
2009
2013 ACC/AHA Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults
2013 Standout
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Processing of vegetable-borne carotenoids in the human stomach and duodenum
2003
Fish oil replacement in finfish nutrition
2009 Standout
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Fasting and Nonfasting Lipid Levels
2008
Effect of modified dairy fat on postprandial and fasting plasma lipids and lipoproteins in healthy young men
1998
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Works of C Latgé being referenced
Effects of graded amounts (0–50 g) of dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
1998
Acute Hyperinsulinism Modulates Plasma Apolipoprotein B-48 Triglyceride--Rich Lipoproteins in Healthy Subjects During the Postprandial Period
2001
Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women
1996
Effects of moderate amounts of emulsified dietary fat on postprandial lipemia and lipoproteins in normolipidemic adults
1994
The influence of a lipid loading on gastric emptying and glycemia
1994
Comparative bioavailability of dietary α‐linolenic and docosahexaenoic acids in the growing rat
2001