C. Durgaç

Physical and Chemical Properties of Pomegranate (Punica granatum L.) Fruit in Maturation Stage

Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases

Pomegranate and its Many Functional Components as Related to Human Health: A Review

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

Pomegranate peel and peel extracts: Chemistry and food features

Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions

Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay

Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

Techniques for Analysis of Plant Phenolic Compounds

Antimicrobial Activity of Six Pomegranate (Punica granatum L.) Varieties and Their Relation to Some of Their Pomological and Phytonutrient Characteristics

Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey