C. de Castro

Environmental and health effects of the herbicide glyphosate

Concerns over use of glyphosate-based herbicides and risks associated with exposures: a consensus statement

Trends in glyphosate herbicide use in the United States and globally

Changes in rhizosphere bacterial gene expression following glyphosate treatment

Glyphosate affects micro-organisms in rhizospheres of glyphosate-resistant soybeans

Field Investigations of Glyphosate in Urine of Danish Dairy Cows

Influence of glyphosate, other herbicides and genetically modified herbicide-resistant crops on soil microbiota: a review

Effects of the glyphosate-resistance gene and of herbicides applied to the soybean crop on soil microbial biomass and enzymes

Glyphosate Effects on Plant Mineral Nutrition, Crop Rhizosphere Microbiota, and Plant Disease in Glyphosate-Resistant Crops

Detection of Glyphosate Residues in Animals and Humans

Perspectives on transgenic, herbicide‐resistant crops in the United States almost 20 years after introduction

Glyphosate effects on diseases of plants

Impacts of genetically engineered crops on pesticide use in the U.S. -- the first sixteen years

Chemical Pesticides and Human Health: The Urgent Need for a New Concept in Agriculture

Glyphosate reduces shoot concentrations of mineral nutrients in glyphosate-resistant soybeans