C. Coto

Value-added uses for crude glycerol--a byproduct of biodiesel production

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Paving the Way for Lignin Valorisation: Recent Advances in Bioengineering, Biorefining and Catalysis

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

Critical review on the current scenario and significance of crude glycerol resulting from biodiesel industry towards more sustainable renewable energy industry

A review of renewable energy sources, sustainability issues and climate change mitigation

Role of nutraceuticals in gut health and growth performance of poultry

Polyurethane Foams: Past, Present, and Future

Perspectives on biodiesel as a sustainable fuel

Effects of level and source of oregano leaf in starter diets for broiler chicks

Evaluation of Glycerine from Biodiesel Production as a Feed Ingredient for Broilers