C. Colle

Heavy metals in food crops: Health risks, fate, mechanisms, and management

Disease outbreaks associated with untreated recreational water use

Foliar heavy metal uptake, toxicity and detoxification in plants: A comparison of foliar and root metal uptake

Co-inoculation effect of plant-growth-promoting rhizobacteria and rhizobium on EDDS assisted phytoremediation of Cu contaminated soils

Kinetic study of phytotoxicity induced by foliar lead uptake for vegetables exposed to fine particles and implications for sustainable urban agriculture

Bacterial Quorum Sensing: Its Role in Virulence and Possibilities for Its Control

Risk Assessment of Pseudomonas aeruginosa in Water

Foliar uptake and metal(loid) bioaccessibility in vegetables exposed to particulate matter

Plant nutrition for sustainable development and global health

Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

Copper Oxide Nanoparticle Foliar Uptake, Phytotoxicity, and Consequences for Sustainable Urban Agriculture

A comparison of technologies for remediation of heavy metal contaminated soils

Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives

Current status of heavy metal contamination in Asia’s rice lands

Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South

Lead and Cadmium Phytoavailability and Human Bioaccessibility for Vegetables Exposed to Soil or Atmospheric Pollution by Process Ultrafine Particles

Risk of otitis externa after swimming in recreational fresh water lakes containing Pseudomonas aeruginosa

Soil-to-plant halogens transfer studies 2. Root uptake of radiochlorine by plants

Soil-to-plant halogens transfer studies

Translocation of 125I, 75Se and 36Cl to Wheat edible parts following wet foliar contamination under field conditions

Foliar transfer into the biosphere: review of translocation factors to cereal grains