Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
Annual intercrops: an alternative pathway for sustainable agriculture.
2011 Standout
Peanuts as functional food: a review
2015 Standout
In vitrofermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites
2012
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Role of the normal gut microbiota
2015 Standout
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
2019 Standout
Plant phenolics as functional food ingredients
2019
A Survey of Modulation of Gut Microbiota by Dietary Polyphenols
2015
Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis
2009
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Silymarin as Supportive Treatment in Liver Diseases: A Narrative Review
2020 Standout
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
The effect of dietary supplementation with the natural carotenoids curcumin and lutein on broiler pigmentation and immunity
2013
Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
2013
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview
2003
Meat quality of heat stress exposed broilers and effect of protein and vitamin E
2012
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Amino acids: metabolism, functions, and nutrition
2009 Standout
Silage review: Factors affecting dry matter and quality losses in silages
2018 Standout
Dysbiosis of the gut microbiota in disease
2015 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production
2011
Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type
2012
Integration of Ruminal Metabolism in Dairy Cattle
2006
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Nutritional management of gut health in pigs around weaning
2007 Standout
Benefits of polyphenols on gut microbiota and implications in human health
2013
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
2009
Effect of an organic acid blend and phytase added to a rapeseed cake-containing diet on performance, intestinal morphology, caecal microflora activity and thyroid status of broiler chickens
2008
Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency
1999
Natural polyphenols: An overview
2016 Standout
Effect of aα-galactosidase supplementation of cereal-soya-bean-pea diets on the productive performances, digestibility and lower gut fermentation in growing and finishing pigs
2000
Supercritical CO2 extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes
2010
Biostimulants in Plant Science: A Global Perspective
2017 Standout
Products and Biopreparations from Alkaloid-rich Lupin in Animal Nutrition and Ecological Agriculture
2005
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model
2016
Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread
2008
Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function
2010
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Rheological and Light Scattering Properties of Flaxseed Polysaccharide Aqueous Solutions
2006
The Therapeutic Potential of Naringenin: A Review of Clinical Trials
2019 Standout
Antimicrobial Growth Promoters Used in Animal Feed: Effects of Less Well Known Antibiotics on Gram-Positive Bacteria
2003 Standout
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Food Animals and Antimicrobials: Impacts on Human Health
2011 Standout
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Metagenomics analysis of gut microbiota modulatory effect of green tea polyphenols by high fat diet-induced obesity mice model
2018
Effects of organic acids on growth and phosphorus utilization in red sea bream Pagrus major
2007
Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen
2008
Effect of faba bean seeds with different content of proanthocyanidins on growth of rats, caecal enzyme activity and metabolism indices
2003
Nutritive Value and Yields of Some Forage Legumes and Barley Harvested as Immature Herbage, Hay and Straw in North-West Syria
1990
Impact of Heat Stress on Poultry Production
2013 Standout
Nonstructural Carbohydrate Concentration during Field Wilting of PM‐ and AM‐Cut Alfalfa
2012
Effect of wheat pearling on flour phytase activity, phytic acid, iron, and zinc content
2007
In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites
2012
Dietary microbial phytase and citric acid synergistically enhances nutrient digestibility and growth performance of Labeo rohita (Hamilton) juveniles at sub-optimal protein level
2007
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of C. Centeno being referenced
Effect of including lupin (Lupinus albus) and flavomycin in diets for broiler chickens.
1990
Effect of Dietary Grape Pomace and Vitamin E on Growth Performance, Nutrient Digestibility, and Susceptibility to Meat Lipid Oxidation in Chickens
2007
Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora
2003
Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks
2011
Influence of peas (Pisum sativum) as a dietary ingredient and flavomycin supplementation on the performance and intestinal microflora of broiler chicks
1989
Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens
2008
Phytase and Acid Phosphatase Activities in Plant Feedstuffs
2000
Effects of feeding growing broiler chickens with practical diets containing sweet lupin (Lupinus angustifolius) seed meal
2003
The chemical composition of pea plant parts as related to harvesting time
1987
Mucilage in linseed: effects on the intestinal viscosity and nutrient digestion in broiler chicks
2002
Effects of removal of mucilage and enzyme or sepiolite supplement on the nutrient digestibility and metabolyzable energy of a diet containing linseed in broiler chickens
2002
Changes in the non‐structural carbohydrates associated with the field drying of oat forage
1995
Composition of bacteria harvested from the liquid and solid fractions of the rumen of sheep as influenced by feed intake
2000
Effect of dietary oligosaccharides on the digestion of pea starch by growing chicks
1990
Pea protein as a substitute of soya bean protein in diets for young pigs: Effects on productivity and digestive traits
2008
Effect of Several Germination Conditions on Total P, Phytate P, Phytase, and Acid Phosphatase Activities and Inositol Phosphate Esters in Rye and Barley
2001
Tannins in faba bean seeds: effects on the digestion of protein and amino acids in growing chicks
1993
The effect of citric acid and microbial phytase on mineral utilization in broiler chicks
2003