Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach
2010 Standout
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
The Role of Short-Chain Fatty Acids in Health and Disease
2014 Standout
Effect of method of delivery of sodium butyrate on rumen development in newborn calves
2011 Standout
Use of Odd and Branched-Chain Fatty Acids in Rumen Contents and Milk as a Potential Microbial Marker
2005
Preliminary electrochemiluminescence study of allantoin in the presence of tris(2,2′‐bipyridine) ruthenium (II)
2005
Amino acids: metabolism, functions, and nutrition
2009 Standout
In vitrofermentative characteristics of ruminant diets supplemented with fibrolytic enzymes and ranges of optimal endo-β-1,4-glucanase activity
2009
From the gut to the peripheral tissues: the multiple effects of butyrate
2010
Integration of Ruminal Metabolism in Dairy Cattle
2006
Nitrogen Metabolism in the Rumen
2005 Standout
Nutritional management of gut health in pigs around weaning
2007 Standout
Effect of supplementing a fibre basal diet with different nitrogen forms on ruminal fermentation and microbial growth in an in vitro semi-continuous culture system (RUSITEC)
1999
Sodium-butyrate as a growth promoter in milk replacer formula for young calves
2009
Effect of Organic Acids on Shrimp Pathogen, Vibrio harveyi
2011
Ruminal fermentation and degradation patterns, protozoa population, and urinary purine derivatives excretion in goats and wethers fed diets based on two-stage olive cake: Effect of PEG supply1
2004
Effects of Dairy Cow Diet Forage Proportion on Duodenal Nutrient Supply and Urinary Purine Derivative Excretion
2006
Effect of aα-galactosidase supplementation of cereal-soya-bean-pea diets on the productive performances, digestibility and lower gut fermentation in growing and finishing pigs
2000
Microflora Management in the Gastrointestinal Tract of Piglets
2005
A participatory, farming systems approach to improving Bali cattle production in the smallholder crop–livestock systems of Eastern Indonesia
2010 Standout
Energy contributions of volatile fatty acids from the gastrointestinal tract in various species
1990 Standout
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Climate change and livestock: Impacts, adaptation, and mitigation
2017 Standout
Evaluation of dietary strategies to reduce methane production in ruminants: A modelling approach
2001
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Forage quality: Strategies for increasing nutritive value of forages
1999
Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace
2011
Microbial protein supply from the rumen
2000
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Simulation of the Metabolism of Absorbed Energy-Yielding Nutrients in Young Sheep: Efficiency of Utilization of Acetate
1987
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Organic acids, prebiotics and protein level as dietary tools to control the weaning transition and reduce post-weaning diarrhoea in piglets.
2008
Electrogenerated Chemiluminescence and Its Biorelated Applications
2008 Standout
Using microbial fatty acids to improve understanding of the contribution of solid associated bacteria to microbial mass in the rumen
2008
Biomass Residues in Brazil: Availability and Potential Uses
2010 Standout
Effects of Erythrina variegata, Gliricidia sepium and Leucaena leucocephala on dry matter intake and nutrient digestibility of maize stover, before and after spraying with molasses
2003
Potential use of olive by-products in ruminant feeding: A review
2007
Citrus by-products as ruminant feeds: A review
2006
Evaluating environmental impacts of the Japanese beef cow–calf system by the life cycle assessment method
2007 Standout
Works of C. Castríllo being referenced
A Comparison of Purine Derivatives Excretion with Conventional Methods as Indices of Microbial Yield in Dairy Cows
2004
Endogenous purine and pyrimidine derivative excretion in pregnant sows
1995
Rumen digestion and urinary excretion of purine derivatives in response to urea supplementation of sodium-treated straw fed to sheep
1993
Effect of combinations of organic acids in weaned pig diets on microbial species of digestive tract contents and their response on digestibility
2005
Rumen microbial production estimated either from urinary purine derivative excretion or from direct measurements of 15N and purine bases as microbial markers: effect of protein source and rumen bacteria isolates
1997
Quantification and chemical composition of mixed bacteria harvested from solid fractions of rumen digesta: effect of detachment procedure
1998
Effect of ammonia treatment and carbohydrate supplementation of barley straw on rumen liquid characteristics and substrate degradation by sheep
1994
Gas production from straw incubated in vitro with different levels of purified carbohydrates
2002
Urinary excretions of purine derivatives and nitrogen in sheep given straw supplemented with different sources of carbohydrates
1993
Microbial contribution to duodenal purine flow in fattening cattle given concentrate diets, estimated by purine N labelling (15N) of different microbial fractions
2004
Purine derivatives excretion in lactating ewes fed straw diets with different levels of fish meal
1996
Tomato pomace as a protein supplement for growing lambs
1994
Effect of ammonia treatment and carbohydrate supplementation on the intake and digestibility of barley straw diets by sheep
1995
Influence of metabolizable energy content of the diet and of feeding level on lamb performances II. Utilization of metabolizable energy for growth and fattening
1982
Effect of supplementation with different proportions of barley grain or citrus pulp on the digestive utilization of ammonia-treated straw by sheep
2003
Effect of ammonia treatment of barley straw on the dynamics of its degradation in the rumen
1993
Urinary excretion of allantoin and allantoin precursors by sheep after different rates of purine infusion into the duodenum
1991