Standout Papers
Citation Impact
Citing Papers
Physical Activity and Public Health
2007 Standout
Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
1999 Standout
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study
2004 Standout
Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States
1996
Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis
2013
Food, livestock production, energy, climate change, and health
2007 Standout
How Much Physical Activity is Good for Health?
1992
The SREBP Pathway: Regulation of Cholesterol Metabolism by Proteolysis of a Membrane-Bound Transcription Factor
1997 StandoutNobel
Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease
1994
Mediterranean diet pyramid: a cultural model for healthy eating
1995 Standout
Global burden of hypertension: analysis of worldwide data
2005 Standout
National, regional, and global trends in fasting plasma glucose and diabetes prevalence since 1980: systematic analysis of health examination surveys and epidemiological studies with 370 country-years and 2·7 million participants
2011 Standout
The metabolic syndrome
2010 Standout
Obesity and the risk of myocardial infarction in 27 000 participants from 52 countries: a case-control study
2005 Standout
The Relation between Blood Pressure and Mortality Due to Coronary Heart Disease among Men in Different Parts of the World
2000
Comparison of global estimates of prevalence and risk factors for peripheral artery disease in 2000 and 2010: a systematic review and analysis
2013 Standout
Consumption of Trans Fatty Acids Is Related to Plasma Biomarkers of Inflammation and Endothelial Dysfunction
2005
Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein
2003
Physical activity and stroke. A meta-analysis of observational data
2004
The Science of Stroke: Mechanisms in Search of Treatments
2010 Standout
Effect of an increased intake of α-linolenic acid and group nutritional education on cardiovascular risk factors: the Mediterranean Alpha-linolenic Enriched Groningen Dietary Intervention (MARGARIN) study
2002
Physical activity and subarachnoid haemorrhage: a population based case-control study
2000
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Optimal Diets for Prevention of Coronary Heart Disease
2002
Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study
2001
Essential fatty acids in health and chronic disease
1999
Flavonol and Flavone Intakes in US Health Professionals
2002
Mediterranean Style Diet and 12-Year Incidence of Cardiovascular Diseases: The EPIC-NL Cohort Study
2012
Multi-Ethnic Study of Atherosclerosis: Objectives and Design
2002 Standout
Diabetes in Asia
2009 Standout
The metabolic syndrome
2005 Standout
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
Prediction of coronary events in a low incidence population. Assessing accuracy of the CUORE Cohort Study prediction equation
2005
Estimated Intakes of Trans Fatty and Other Fatty Acids in the US Population
1999
Consumption of a Solid Fat Rich in Lauric Acid Results in a More Favorable Serum Lipid Profile in Healthy Men and Women than Consumption of a Solid Fat Rich in trans-Fatty Acids
2001
Diet, nutrition and the prevention of hypertension and cardiovascular diseases
2004
Stroke
2008 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
Diabetes and Atherosclerosis
2002 Standout
Using Ethnicity as a Classification Variable in Health Research: Perpetuating the myth of biological determinism, serving socio-political agendas, or making valuable contributions to medical sciences?
1999
The Mediterranean diet improves hepatic steatosis and insulin sensitivity in individuals with non-alcoholic fatty liver disease
2013
Polyphenols: food sources and bioavailability
2004 Standout
Dietary Patterns and the Risk of Coronary Heart Disease in Women
2001
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Closing the gap in a generation: health equity through action on the social determinants of health
2008 Standout
Evolutionary aspects of omega-3 fatty acids in the food supply
1999
Cardiorespiratory Fitness as a Quantitative Predictor of All-Cause Mortality and Cardiovascular Events in Healthy Men and Women
2009 Standout
Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort
2013
Actual Causes of Death in the United States, 2000
2004 Standout
Coronary Calcium as a Predictor of Coronary Events in Four Racial or Ethnic Groups
2008 Standout
Subarachnoid haemorrhage
2007 Standout
Assessing possible hazards of reducing serum cholesterol
1994
Trans Fatty Acids and Coronary Heart Disease
1999
Global diets link environmental sustainability and human health
2014 StandoutNature
Atherosclerosis
2000 StandoutNature
Dietary Guidelines for Americans 2010: Implications for Cardiovascular Disease
2011
Antiretroviral Treatment of Adult HIV Infection
2012 Standout
External validity of randomised controlled trials: “To whom do the results of this trial apply?”
2005 Standout
Adherence to a Mediterranean Diet and Survival in a Greek Population
2003 Standout
Prevention of falls and consequent injuries in elderly people
2005 Standout
National, regional, and global trends in serum total cholesterol since 1980: systematic analysis of health examination surveys and epidemiological studies with 321 country-years and 3·0 million participants
2011
Wine, alcohol, platelets, and the French paradox for coronary heart disease
1992 Standout
Alcohol, Fish, Fibre and Antioxidant Vitamins Intake do not Explain Population Differences in Coronary Heart Disease Mortality
1996
Global and regional burden of stroke during 1990–2010: findings from the Global Burden of Disease Study 2010
2013 Standout
Coronary Heart Disease: Reducing the Risk
1999
Leisure Time, Occupational, and Commuting Physical Activity and the Risk of Stroke
2005
Animal Protein, Animal Fat, and Cholesterol Intakes and Risk of Cerebral Infarction Mortality in the Adult Health Study
2004
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
The use of the Framingham equation to predict myocardial infarctions in HIV‐infected patients: comparison with observed events in the D:A:D Study
2006
Systolic Time Intervals in Heart Failure in Man
1968 Standout
Effects of Different Forms of Dietary Hydrogenated Fats on Serum Lipoprotein Cholesterol Levels
1999
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
A Clinical Trial Design Avoiding Undue Placebo Treatment
1975
Risk factors for myocardial infarction and death due to ischemic heart disease and other causes
1975
Blood cholesterol and vascular mortality by age, sex, and blood pressure: a meta-analysis of individual data from 61 prospective studies with 55 000 vascular deaths
2007 Standout
The effect of deslanoside on the duration of the phases of ventricular systole in man
1965
Prospective Study of Fat and Protein Intake and Risk of Intraparenchymal Hemorrhage in Women
2001
Reduction of Stroke Incidence After Myocardial Infarction With Pravastatin
1999
Diabetes Mellitus as a Risk Factor for Death From Stroke
1996
Global Burden of Cardiovascular Diseases
2001 Standout
Joint British Societies’ consensus recommendations for the prevention of cardiovascular disease (JBS3)
2014
Diet and Health: What Should We Eat?
1994 Science
General Cardiovascular Risk Profile for Use in Primary Care
2008 Standout
Diabetes and cardiovascular disease. The Framingham study
1979 Standout
High-Dose Atorvastatin after Stroke or Transient Ischemic Attack
2006 Standout
Nonalcoholic Fatty Liver Disease
2015 Standout
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
2002 Standout
Coronary heart disease — The global picture
1975
Efficacy and safety of cholesterol-lowering treatment: prospective meta-analysis of data from 90 056 participants in 14 randomised trials of statins
2005 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Replacement of Dietary Saturated Fatty Acids by Trans Fatty Acids Lowers Serum HDL Cholesterol and Impairs Endothelial Function in Healthy Men and Women
2001
Works of C Aravanis being referenced
Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study
1995 Standout
Twenty-Year Stroke Mortality and Prediction in Twelve Cohorts of the Seven Countries Study
1990
Inter-cohort differences in coronary heart disease mortality in the 25-year follow-up of the seven countries study
1993
Comparison of Multivariate Predictive Power of Major Risk Factors for Coronary Heart Diseases in Different Countries: Results from Eight Nations of the Seven Countries Study, 25-Year Follow-up
1996
Serum cholesteryl ester fatty acids and their relation with serum lipids in elderly men in Crete and The Netherlands.
1993
Lidoflazine and angina pectoris: a placebo-controlled double-blind study.
1973
Food consumption patterns in the 1960s in seven countries
1989
Lung function as a risk factor for coronary heart disease.
1972
On the mechanism of production of the heart sounds
1958