C. A. Lassiter

Management of Helicobacter pylori infection—the Maastricht V/Florence Consensus Report

Evolutionary Origins and Ecological Consequences of Endophyte Symbiosis with Grasses

Infant antibiotic exposures and early-life body mass

Ruminal Acidosis in Beef Cattle: The Current Microbiological and Nutritional Outlook

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

Mutation of von Hippel–Lindau Tumour Suppressor and Human Cardiopulmonary Physiology

Current understanding of the human microbiome

Feeding value of wet distillers byproducts for finishing ruminants

Nitrogen Metabolism in the Rumen

A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability

Infant antibiotic exposure and the development of childhood overweight and central adiposity

Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows

Production Responses of Dairy Cows Fed Diets Supplemented with Ammonium Salts of Iso C-4 and C-5 Acids

Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media

Production and Utilization of Lactic Acid by the Ruminant. A Review

Decreased ventilatory response to hypoxia during acute polycythemia in the calf

Digestibility and Rate of Passage by Steers Fed Tall Fescue, Alfalfa and Orchardgrass Hay in 18 and 32 C Ambient Temperatures1

Isoacids and Urea as a Protein Supplement for Lactating Cows Fed Corn Silage

Effect of Carbon-4 and Carbon-5 Volatile Fatty Acids on Growth of Mixed Rumen Bacteria In Vitro

Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristic of roughages

Effect of Level of Intake on Digestibility of Dietary Energy by High-Producing Cows

A Dairy Cow Body Condition Scoring System and Its Relationship to Selected Production Characteristics

Heat stress in lactating dairy cows: a review

Ethanol Accumulation in the Rumen after Overfeeding with Readily Fermentable Carbohydrate

Influence of Acidosis on Rumen function

Nitrogen Requirement and Utilization in Dairy Cattle

Effect of Carbon-4 and Carbon-5 Volatile Fatty Acids on Digestion of Plant Cell Wall In Vitro

Factors Responsible for Variation in Milk Composition

Prediction of the Energy Value of Cow's Milk

Pathophysiology of fescue toxicosis

Utilization of Ethanol and Its Effect on Fatty Acid Patterns in Ruminants

SYMBIOSES OF GRASSES WITH SEEDBORNE FUNGAL ENDOPHYTES

The in‐vitro metabolism of D, L‐lactic acid by rumen microorganisms

THE INTAKE OF HAY AND SILAGE BY COWS

Importance and economic significance of the Acremonium endophytes to performance of animals and grass plant

Chemical Factors Involved in Ruminal Fiber Digestion

Effect of High-Level Grain Feeding on Milk Production Response of Lactating Dairy Cows

The Effect of Valeric Acid and a Combination of Valeric and Iso-Valeric Acids on the Performance of Milking Cows

Comparative Feeding Value of Lactic Acid and Grain for Dairy Cattle

Comparative Value of Kentucky Bluegrass, Kentucky 31 Fescue, Orcard Grass, and Bromegrass as Pastures for Milk Cows. I. How Kind of Grass Affected Persistence of Milk Production, TDN Yield, and Body Weight

An Evaluation of Urea and Dicyandiamide for Milking Cows1

Effect of Alfalfa Ash and Valeric Acids on Growth of Dairy Heifers

Antibiotics as Growth Stimulants for Dairy Cattle: A Review

Effect of Ethanol on Rumen Fermentation

Grass Silage vs. Hay for Lactating Dairy Cows

Bovine Fetal Hemoglobin. I. Postnatal Persistence and Relation to Adult Hemoglobins

Comparative Value of Kentucky Bluegrass, Kentucky 31 Fescue, Orchard Grass, and Bromegrass as Pasture for Milk Cows. II. Effect of Kind of Grass on the Dry Matter and Crude Protein Content and Digestibility and Intake of Dry Matter