Citation Impact
Citing Papers
A genome-wide association study of seed protein and oil content in soybean
2014
Foliar oxidative stress and insect herbivory: Primary compounds, secondary metabolites, and reactive oxygen species as components of induced resistance
1995
Comparison of Salt Tolerance in Soja Based on Metabolomics of Seedling Roots
2017 Standout
Mixing ability analysis of wheat cultivar mixtures under diseased and nondiseased conditions
1990
A single nuclear locus phylogeny of soybean based on DNA sequence
1995
COMPETITION BETWEEN METAL TOLERANT AND NORMAL PLANT POPULATIONS; A FIELD EXPERIMENT ON NORMAL SOIL
1975
USE OF MULTILINE CULTIVARS AND CULTIVAR MIXTURES FOR DISEASE MANAGEMENT
2002 Standout
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
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Temperature extremes: Effect on plant growth and development
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Identification, Mapping, and Confirmation of a Soybean Gene for Bud Blight Resistance
2003
Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina
1995
EVOLUTIONARY SIGNIFICANCE OF LOCAL GENETIC DIFFERENTIATION IN PLANTS
1996 Standout
Stability Parameters for Comparing Varieties1
1966 Standout
Chemical Routes for the Transformation of Biomass into Chemicals
2007 Standout
Beans (Phaseolus spp.) – model food legumes
2003 Standout
Interrelationships between cropping systems for pod and seed quality components and breeding implications in common bean
2001
Day Temperature Influences the Male‐Sterile Locus ms9 in Soybean
2012
Microbial production of surfactants and their commercial potential
1997 Standout
Diseases in Intercropping Systems
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Yield analysis of winter oilseed rape (Brassica napus L.): a review
2000 Standout
PHOTOPROTECTION REVISITED:Genetic and Molecular Approaches
1999 Standout
Response to selection for seed yield and nitrogen (N2) fixation in common bean (Phaseolus vulgaris L.)
1999
Varietal mixtures: a viable strategy for sustainable productivity in subsistence agriculture
1996
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
2007 Standout
EVIDENCE FOR THE EVOLUTION OF COMPETITION BETWEEN TWO SPECIES OF ANNUAL PLANTS
1981
Temperature effects upon the expression of a high oleic acid trait in soybean
1986
Changes in anthocyanin and isoflavone concentrations in black seed-coated soybean at different planting locations
2009
REACTIVE OXYGEN SPECIES: Metabolism, Oxidative Stress, and Signal Transduction
2004 Standout
An introduction to markers, quantitative trait loci (QTL) mapping and marker-assisted selection for crop improvement: The basic concepts
2005 Standout
New developments in the fatty acid industry
1979
Interspecific gene flow and the origin of semi‐wild soybean revealed by capturing the natural occurrence of introgression between wild and cultivated soybean populations
2010
Nitrogen uptake, fixation and response to fertilizer N in soybeans: A review
2008 Standout
Tolerance of Nitrogen Fixation to Nitrate in Soybean a Progeny (Tolerant x Non-Tolerant) Evaluation
1995
Yielding Ability of Pure Stands and Equal Proportion Blends of Rapeseed (Brassica napus L.) with Double‐low Quality
1987
Stability Analysis in Plant Breeding
1988
The tortoise and the hare: choosing between noncoding plastome and nuclear Adh sequences for phylogeny reconstruction in a recently diverged plant group
1998 Standout
Diversity of Rhizobium-Phaseolus vulgaris symbiosis: overview and perspectives
2003 Standout
Field Experiments on Interspecific Competition
1983 Standout
EFFECT OF HETEROGENEOUS OAT POPULATIONS ON THE EPIPHYTOTIC DEVELOPMENT OF VICTORIA BLIGHT*
1977
Drought Stress Impacts on Plants and Different Approaches to Alleviate Its Adverse Effects
2021 Standout
Positive but variable effects of crop diversification on biodiversity and ecosystem services
2021 Standout
Analysis of Photosynthesis with Mutants of Higher Plants and Algae
1986
Nitrogen distribution in four grain legumes
2004
Works of C. A. Brim being referenced
Progress in the Selection for Altered Fatty Acid Composition in Soybeans1
1981
The plant geneticist’s contribution toward changing lipid and amino acid composition of soybeans
1972
Recurrent Selection in Soybeans. I. Seed Yield1
1979
Inter‐Genotypic Competition in Soybeans. I. Evaluation of Effects and Proposed Field Plot Design1
1967
Recurrent Selection in Soybeans. IV. Selection for Increased Oleic Acid Percentage in Seed Oil1
1983
Inter‐Genotypic Competition in Plant Populations I. Feedback Systems with Stable Equilibria in Populations of Autogamous Homozygous Lines1
1968
Characterization of Cytoplasmic Diversity in Soybeans by Restriction Endonuclease Analysis1
1978
Registration of ‘Young’ Soybean
1987
Inter‐Genotypic Competition in Soybeans. III. An Evaluation of Stability in Multiline Mixtures1
1971
Registration of Soybean Germplasm Lines with Modified Fatty Acid Composition of Seed Oil
1989
Field and Laboratory Evaluations of Soybean Lines for Resistance to Corn Earworm Leaf Feeding12
1979
Composition and Activity of the Photosynthetic Apparatus in Temperature-Sensitive Mutants of Higher Plants
1974
Dry Matter and Nitrogen Accumulation in Male‐Sterile and Male‐Fertile Soybeans1
1979
Inter‐Genotypic Competition in Soybeans II. Predicted and Observed Performance of Multiline Mixtures1
1968
Multiple Selection Criteria in Soybeans1
1959
Recurrent Selection in Soybeans. III. Selection for Increased Percent Oil in Seeds1
1981
Recurrent Selfed Progeny Selection for Yield in Soybean Using Genetic Male Sterility
1990
Recurrent Selection in Soybeans. II. Selection for Increased Percent Protein in Seeds1
1979