B.T. Prabhakar

The gut microbiota and host health: a new clinical frontier

Algae as nutritional and functional food sources: revisiting our understanding

Breast cancer

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

The role of short-chain fatty acids in microbiota–gut–brain communication

Angiogenesis inhibitors in the management of breast cancer

Short-chain fatty acids in control of body weight and insulin sensitivity

Ki67 expression in breast cancer

Fermentation in the Human Large Intestine

Bacteria, Colonic Fermentation, and Gastrointestinal Health

Orange and mango by-products: Agro-industrial waste as source of bioactive compounds and botanical versus commercial description—A review

Classical and Novel Prognostic Markers for Breast Cancer and their Clinical Significance

Butyrate-induced phosphatase regulates VEGF and angiogenesis via Sp1

New role of lupeol in reticence of angiogenesis, the cellular parameter of neoplastic progression in tumorigenesis models through altered gene expression

Evaluation of serum vascular endothelial growth factor (VEGF) and microvessel density (MVD) as prognostic indicators in carcinoma breast