Bruce Topp

Phenolic composition, antioxidant potential and health benefits of citrus peel

Phenolic Compounds and Its Bioavailability

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Chitosan for food packaging: Recent advances in active and intelligent films

An introduction to markers, quantitative trait loci (QTL) mapping and marker-assisted selection for crop improvement: The basic concepts

Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia

Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)

Classical and Molecular Approaches to Breeding Fruit and Nut Crops for Disease Resistance

Combining Abilities of Five Japanese Plum Cultivars for Resistance to Xanthomonas Stem Canker

BREEDING LOW-CHILL JAPANESE-TYPE PLUMS FOR SUBTROPICAL CLIMATES

Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity

Comparison of Greenhouse Methods for Assessing Resistance to Bacterial Leaf Spot in Plum

Phytochemicals in Japanese plums: impact of maturity and bioaccessibility