Citation Impact
Citing Papers
Pharmaceutical Particle Engineering via Spray Drying
2007 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Microbiota in health and diseases
2022 Standout
Antibiotic-induced perturbations in microbial diversity during post-natal development alters amyloid pathology in an aged APPSWE/PS1ΔE9 murine model of Alzheimer’s disease
2017
A review on plant-based rutin extraction methods and its pharmacological activities
2013 Standout
Functional Properties of Honey, Propolis, and Royal Jelly
2008
The Vagus Nerve at the Interface of the Microbiota-Gut-Brain Axis
2018 Standout
Microbiota-Brain-Gut Axis and Neurodegenerative Diseases
2017
Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
2017 Standout
Gastrointestinal Microbiota and Their Contribution to Healthy Aging
2016
Advances in the analysis of phenolic compounds in products derived from bees
2006
Stability of bioactive polyphenols from honey during different extraction methods
2012
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Flavones: Food Sources, Bioavailability, Metabolism, and Bioactivity
2017
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Nanoporous Carbohydrate Metal–Organic Frameworks
2011 StandoutNobel
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment
2013
Electrospun Zein Fibers as Carriers to Stabilize (−)‐Epigallocatechin Gallate
2009
The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
2020 Standout
Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey
2008
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Of Microbes and Minds: A Narrative Review on the Second Brain Aging
2018
Human gut microbiota: the links with dementia development
2016
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
2003
Separation of flavonoids and phenolic acids from propolis by capillary zone electrophoresis
2004
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics
2013
Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometry
2007
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
2008
Honey: Chemical composition, stability and authenticity
2015 Standout
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty
2018 Standout
Assessment of Some Australian Red Wines for Price, Phenolic Content, Antioxidant Activity, and Vintage in Relation to Functional Food Prospects
2011
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts
2006
Application of chitosan, a natural aminopolysaccharide, for dye removal from aqueous solutions by adsorption processes using batch studies: A review of recent literature
2007 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Protective roles of intestinal microbiota derived short chain fatty acids in Alzheimer’s disease-type beta-amyloid neuropathological mechanisms
2017
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Active Packaging Applications for Food
2017
Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey
2003
Analysis of phenolic acids and flavonoids in honey
2009
Gut Microbiota is Altered in Patients with Alzheimer’s Disease
2018 Standout
Biocatalytic Methods for the Synthesis of Enantioenriched Odor Active Compounds
2011
A review on the use of cyclodextrins in foods
2009
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
MorphoLibJ: integrated library and plugins for mathematical morphology with ImageJ
2016 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Dynamic Kinetic Resolution Process Employing Haloalkane Dehalogenase
2011 StandoutNobel
Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
2014 Standout
Characterization of the microstructure of dairy systems using automated image analysis
2014
Tocopherols and total phenolics in 10 different nut types
2005 Standout
A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution
2016 Standout
Review: A History of Cyclodextrins
2014 Standout
Encapsulation of polyphenols – a review
2010 Standout
Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
2014
Altered Gut Microbiota in a Mouse Model of Alzheimer’s Disease
2017
The influence of beverage composition on delivery of phenolic compounds from coffee and tea
2010
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Chitosan derivatives bearing cyclodextrin cavitiesas novel adsorbent matrices
2005
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Effects of Temperature and Photoperiod on Yield and Chemical Composition of Northern and Southern Clones of Bilberry (Vaccinium myrtillusL.)
2012
Co-crystallization of yerba mate extract (Ilex paraguariensis) and mineral salts within a sucrose matrix
2006
Extraction modeling and activities of antioxidants from pomegranate marc
2010
Molecular Insight into the Therapeutic Promise of Flavonoids against Alzheimer’s Disease
2020
Contribution of honey in nutrition and human health: a review
2009
A Review of Molecular Mechanisms of the Anti-Leukemic Effects of Phenolic Compounds in Honey
2012
Encapsulation of Flavors using Cyclodextrins: Comparison of Flavor Retention in Alpha, Beta, and Gamma Types
2002
Overview of Active Polymer-Based Packaging Technologies for Food Applications
2004
Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
2016
Extraction optimization and profile analysis of oligosaccharides in banana pulp and peel
2017
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
2022 Standout
Bioactivity of Greek honey extracts on breast cancer (MCF-7), prostate cancer (PC-3) and endometrial cancer (Ishikawa) cells: Profile analysis of extracts
2009
Extraction and analysis of phenolics in food
2004
Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
2002
Microencapsulation
2004 Standout
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
Antimicrobial activity of microencapsulated lemongrass essential oil and the effect of experimental parameters on microcapsules size and morphology
2008
Recent developments in understanding the role of the gut microbiota in brain health and disease
2017
Methods for Obtaining and Determination of Squalene from Natural Sources
2015 Standout
Microstructure of minerals and yerba mate extract co-crystallized with sucrose
2009
Overview of Active Polymer-Based Packaging Technologies for Food Applications
2004
Aroma composition and new chemical markers of Spanish citrus honeys
2006
Micro-Encapsulated Phase Change Materials: A Review of Encapsulation, Safety and Thermal Characteristics
2016 Standout
Flavour encapsulation and controlled release – a review
2005 Standout
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
2008 Standout
Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
2004 Standout
Confirmation of phenolic acids and flavonoids in honeys by UPLC-MS
2009
Recent Developments in Microencapsulation of Food Ingredients
2005 Standout
Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A Review
2015
Immunological characterization of honey major protein and its application
2008
Nectar Flavonol Rhamnosides Are Floral Markers of Acacia (Robinia pseudacacia) Honey
2008
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Bruce D’Arcy being referenced
Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula
2012
Microbial metabolites, but not other phenolics derived from grape seed phenolic extract, are transported through differentiated Caco-2 cell monolayers
2012
Composition of Australian Honey Extractives. 1. Norisoprenoids, Monoterpenes, and Other Natural Volatiles from Blue Gum ( Eucalyptus leucoxylon) and Yellow Box ( Eucalyptus melliodora) Honeys
1997
Active packaging of UHT milk to prevent the development of stale flavour during storage
2006
Flavonoids in Monospecific Eucalyptus Honeys from Australia
2000
Extrusion of mixtures of starch and d-limonene encapsulated with β-cyclodextrin: Flavour retention and physical properties
2005
Characteristics of a calcium–milk coagulum
2012
Evaluation of Various Extraction Methods of Encapsulated Oil from β -Cyclodextrin-Lemon Oil Complex Powder
2000
Use of an Arrhenius Model to Predict Rheological Behaviour in some Australian Honeys
2000
Phenolic Contents and Antioxidant Activities of Major Australian Red Wines throughout the Winemaking Process
2010
Co-crystallization of Honey with Sucrose
1998
Application of Microencapsulated Flavor to Extrusion Product
2004
Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization
2015
Seasonal Variations of Phenolic Compounds in Australia-Grown Tea (Camellia sinensis)
2005
Flavour retention during high temperature short time extrusion cooking process: a review
2001
In vitro fermentation of chewed mango and banana: particle size, starch and vascular fibre effects
2015
Compositional Changes of Australia-Grown Western Schley Pecans [Carya illinoinensis(Wangenh.) K. Koch] during Maturation
2002
Comparison of Organic Extractives Found in Leatherwood (Eucryphia lucida) Honey and Leatherwood Flowers and Leaves
1995
Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication
2004
Quantitative High-Performance Liquid Chromatography Analyses of Flavonoids in Australian Eucalyptus Honeys
2003