Standout Papers

Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol 1994 2026 2004 2015 659
  1. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol (1994)
    Robert Aeschbach, J. Löliger et al. Food and Chemical Toxicology

Immediate Impact

3 by Nobel laureates 65 standout
Sub-graph 1 of 22

Citing Papers

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3 intermediate papers

Works of Brigitte Scott being referenced

Lipoic and Dihydrolipoic Acids as Antioxidants. a Critical Evaluation
1994
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
1994 Standout

Author Peers

Author Last Decade Papers Cites
Brigitte Scott 243 246 33 280 244 8 1.2k
Kaicun Zhao 145 244 3 401 115 26 1.3k
Tugba Boyunegmez Tumer 137 121 2 487 347 41 1.7k
Joseph V. Formica 231 507 641 161 12 1.6k
Ana Belén Granado‐Serrano 167 427 718 168 29 1.7k
John Turnbull 71 317 390 93 17 1.7k
Miriama Šimunková 263 235 1 471 93 20 1.5k
Mark R. McCall 169 407 425 103 17 1.4k
R D Lele 105 247 355 171 19 1.4k
Stela Harel 142 423 214 585 13 1.6k
Ikuo Nishigaki 129 392 485 82 31 1.6k

All Works

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