Citation Impact
Citing Papers
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Interaction of grape seed procyanidins with various proteins in relation to wine fining
1991
Identification of histatins as tannin-binding proteins in human saliva
1995
Effect of fiber-rich brown seaweeds on protein bioavailability of casein in growing rats
2003
Bound phenolics in foods, a review
2013 Standout
Antinutritional Effects of Condensed and Hydrolyzable Tannins
1992
Phylogenetic Variation in the Silicon Composition of Plants
2005 Standout
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Polyphenols, oral health and disease: A review
2009
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
2004 Standout
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review
2010 Standout
Choosing appropriate methods and standards for assaying tannin
1989
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
Sorghum phytochemicals and their potential impact on human health
2004 Standout
Tannins and Human Health: A Review
1998 Standout
The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks
1991
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Tannins in Feedstuffs for Simple-Stomached Animals
1993
Coffee and Health: A Review of Recent Human Research
2006 Standout
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Dietary Phenolic Compounds: Inhibition of Na+-Dependent D-Glucose Uptake in Rat Intestinal Brush Border Membrane Vesicles
1989
The effects of tannins on nutrient utilisation in the White Pekin duck
2000
Antibacterial action of several tannins against Staphylococcus aureus
2001 Standout
Effects of Native and Oxidized Phenolic Compounds on Sucrase Activity in Rat Brush Border Membrane Vesicles
1989
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Degradation and metabolism of 14C‐labelled proanthocyanidins from carob (Ceratonia siliqua) pods in the gastrointestinal tract of the rat
2001
Evaluation of Vanillin Assay for Tannin Analysis of Dry Beans
1985
Distribution of condensed tannins (proanthocyanidins) in various fibre fractions in young and mature leaves of some oak species
1991
Proanthocyanidins from Lotus corniculatus
1996
Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods
1993 Standout
Nitrogen levels and yeast viability during ethanol fermentation of grain sorghum containing condensed tannins
1988
Antimicrobial properties of tannins
1991 Standout
Insoluble Condensed Tannins of Canola/Rapeseed
2000
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antinutritional compounds in theBrasiAnalysis, biosynthesis, chemistry and dietary effects
1998
Sorghum and millet phenols and antioxidants
2006
Evaluation of Sorghum (Sorghum bicolor) as Replacent for Maize in the Diet of Growing Rabbits (Oryctolagus cuniculus)
2002
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Adaptation of cattle to tannins: rôle of proline-rich proteins in oak-fed cattle
1998
Encapsulation of Natural Polyphenolic Compounds; a Review
2011 Standout
Antioxidant activity and phenolic content of selected fruit seeds
2004 Standout
Novel food and non-food uses for sorghum and millets
2006 Standout
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
2003 Standout
Effect of storage and urea addition on detannification and in sacco dry matter digestibility of mature oak (Quercus incana) leaves
1993
Response of Broiler Chickens to Three Different Energy Source Feedstuffs
2024 Standout
Tannin analysis of food products
1986
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Millets: a solution to agrarian and nutritional challenges
2018 Standout
BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
2006 Standout
Oxidation of Polyphenols in Phytate-Reduced High-Tannin Cereals: Effect on Different Phenolic Groups and on in Vitro Accessible Iron
2001
Effect of tannic acid on in vitro enzymatic hydrolysis of some protein sources
2003
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
A review on protein–phenolic interactions and associated changes
2013 Standout
Influence of germination techniques on phytic acid and polyphenols content of chickpea (Cicer arietinum L.) sprouts
2007
Protein Precipitating Capacity of Crude Canola Tannins: Effect of pH, Tannin, and Protein Concentrations
1996
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
Role of Tannins in Defending Plants Against Ruminants: Reduction in Dry Matter Digestion?
1987
Rapeseed meal‐glucosinolates and their antinutritional effects. Part II. Flavour and palatability
1993
Current research developments on polyphenolics of rapeseed/canola: a review
1998
Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
2000 Standout
Effect of sorghum on performance, digestibility of dietary components and activities of pancreatic and intestinal enzymes in the weaned piglet
1995
Radical scavenging and antioxidant activity of tannic acid
2009 Standout
Proanthocyanidins from Lotus pedunculatus
1997
Repeated Oral Administration of High Doses of the Pomegranate Ellagitannin Punicalagin to Rats for 37 Days Is Not Toxic
2003 Standout
An overview of the phenolics of canola and rapeseed: Chemical, sensory and nutritional significance
1992
Condensed Tannins Are Only Partially Responsible for Variations in Nutrient Digestibilities of Sorghum Grain Cultivars
1996
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of B.N. Mitaru being referenced
Improvement of the Nutritive Value of High Tannin Sorghums for Broiler Chickens by High Moisture Storage (Reconstitution)
1983
The feeding value of Kenyan sorghum, sunflower seed cake and sesame seed cake for broilers and layers
1996
Protein and Amino Acid Digestibilities for Chickens of Reconstituted and Boiled Sorghum Grains Varying in Tannin Contents
1985
Kinetics of Tannin Deactivation during Anaerobic Storage and Boiling Treatments of High Tannin Sorghums
1984
The Binding of Dietary Protein by Sorghum Tannins in the Digestive Tract of Pigs
1984
The influence of dietary fibre sources on growth, feed efficiency and digestibilities of dry matter and protein in rats
1984
TANNIN AND FIBER CONTENTS OF RAPESEED AND CANOLA HULLS
1982
The effect of substituting Kenyan Serena sorghum for maize in broiler starter diets with different dietary crude protein and methionine levels
1996
The nutritive value of canola meal for early-weaned pigs
1987