B.J. Ducro

Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 2005

Skeletal Muscle Fatigue: Cellular Mechanisms

Current research in meat color

The effects of ultraviolet light and cholecalciferol and its metabolites on the development of leg abnormalities in chickens genetically selected for a high and low incidence of tibial dyschondroplasia

Effects of Running Distance and Training on Ca2+ Content and Damage in Human Muscle

Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls

Influence of Dietary Phytase Supplementation on Incidence and Severity in Broilers Divergently Selected for Tibial Dyschondroplasia

Growth, livability, and feed conversion of 1957 versus 2001 broilers when fed representative 1957 and 2001 broiler diets

Mathematical characterization of broiler carcass yield dynamics

Etiology and Pathogenesis of Osteochondrosis

Osteochondrosis/dyschondroplasia: a failure of chondrocyte differentiation

Estimation of Growth Parameters Using a Nonlinear Mixed Gompertz Model

Onset of Lay Related to Multiphasic Growth and Body Composition in White Leghorn Pullets Provided Ad Libitum and Restricted Diets

Multiphasic Analysis of Growth of the Body and its Chemical Components in White Leghorn Pullets

Avian tibial dyschondroplasia: The interaction of genetic selection and dietary 1,25 ‐dihydroxycholecalciferol

Objectivity of two methods of differentiating fibre types and repeatability of measurements by application of the TEMA image analysis system.