Citation Impact
Citing Papers
Ergot: from witchcraft to biotechnology
2009
Naturally occurringFusariumtoxins in New Zealand maize
1989
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
Catalytic asymmetric total synthesis of (S)-(−)-zearalenone, a novel lipoxygenase inhibitor
2013 StandoutNobel
Phyto-oestrogens and Western Diseases
1997 Standout
Sanguinarine and chelerythrine: assessment of safety on pigs in ninety days feeding experiment
2003
Natural occurrence of Fusarium toxins in barley harvested during five years in an area of southwest Germany
1997
A survey of the natural occurrence of aflatoxins and zearalenone in Argentine field maize: 1983–1994
1996
Prenylated indole derivatives from fungi: structure diversity, biological activities, biosynthesis and chemoenzymatic synthesis
2009 Standout
Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions
2004 Standout
Mycoflora, and mycotoxins production in Nigerian corn and corn-based snacks
1994
Mycotoxins: Occurrence, toxicology, and exposure assessment
2013 Standout
Alkaloids: An overview of their antibacterial, antibiotic-enhancing and antivirulence activities
2014 Standout
Risk assessment of the mycotoxin zearalenone
1987 Standout
Clustered genes involved in cyclopiazonic acid production are next to the aflatoxin biosynthesis gene cluster in Aspergillus flavus
2008
Cytotoxicity assays for mycotoxins produced by Fusarium strains: a review
2002
Toxigenic fungi: which are important?
2000
Toxicological evaluation of trichothecenes in animal feed
2003
Male reproductive health and environmental xenoestrogens.
1996 Standout
Fusarium head blight and mycotoxin contamination of wheat, a review
1990
Naturally occurring oestrogens in foods—A review
1985
Fusarium ear blight (scab) in small grain cereals—a review
1995 Standout
Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity
1999
Phytoestrogens: epidemiology and a possible role in cancer protection.
1995 Standout
Mycotoxins
2003 Standout
Climate change, plant diseases and food security: an overview
2011
Mexican poppy (Argemone mexicana) control in cornfield using deep learning neural networks: a perspective
2018
A Systematic Review on the Distribution of Invasive Plant Species Across Asia: Assessing the Rates of Invasion Success and Management
2024 Standout
Climate Change and Food Systems
2012 Standout
Scab of Wheat and Barley: A Re-emerging Disease of Devastating Impact
1997 Standout
Works of BJ Blaney being referenced
Sorghum ergot (Claviceps africana) associated with agalactia and feed refusal in pigs and dairy cattle
2000
Isoquinoline alkaloids and keto-fatty acids of Argemone ochroleuca and A. mexicana (mexican poppy) seed. I. An assay method and factors affecting their concentration
1993
Responses of pigs fed wheat naturally infected with Fusarium graminearum and containing the mycotoxins 4-deoxynivalenol and zearalenone
1988
Aflatoxin and cyclopiazonic acid production by Queensland isolates of Aspergillus flavus and Aspergillus parasiticus
1989
Mycotoxins and fungal damage in maize harvested during 1982 in Far North Queensland
1984
Effect of the mycotoxins, nivalenol and zearalenone, in maize naturally infected with Fusarium graminearum on the performance of growing and pregnant pigs
1994
Assessment for animal feed of maize kernels naturally-infected predominantly with Fusarium moniliforme and Diplodia maydis . I. Fungal isolations and changes in chemical composition
1992
Mycotoxins and toxigenic fungi in insect-damaged maize harvested during 1983 in far North Queensland
1986
Assessment for animal feed of maize kernels naturally-infected predominantly with Fusarium moniliforme and Diplodia maydis . II. Nutritive value as assessed by feeding to rats and pigs
1992
The mycotoxins dash 4-deoxynivalenol, zearalenone and aflatoxin dash in weather-damaged wheat harvested 1983-1985 in south-eastern Queensland
1987
Isoquinoline alkaloids and keto-fatty acids of Argemone ochroleuca and A. mexicana (mexican poppy) seed.II. Concentrations tolerated by pigs
1993