Standout Papers

Food system resilience: Defining the concept 2015 2026 2018 2022 509
  1. Food system resilience: Defining the concept (2015)
    Danielle M. Tendall, Jonas Joerin et al. Global Food Security

Immediate Impact

2 from Science/Nature 50 standout
Sub-graph 1 of 23

Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Predicting changes in agricultural yields under climate change scenarios and their implications for global food security
2025 Standout
2 intermediate papers

Works of Birgit Kopainsky being referenced

Impact assessment tool to assess the resilience of farming systems and their delivery of private and public goods : D5.1
2018
Can Organic Farming Reduce Vulnerabilities and Enhance the Resilience of the European Food System? A Critical Assessment Using System Dynamics Structural Thinking Tools
2016

Author Peers

Author Last Decade Papers Cites
Birgit Kopainsky 226 319 165 328 237 67 1.5k
Jeroen Candel 66 379 82 433 258 58 1.6k
Helena Hansson 154 606 114 380 347 109 1.8k
Marijke D’Haese 178 713 252 333 122 128 2.2k
Domenico Dentoni 117 239 81 370 92 74 1.9k
Nancy L. Johnson 67 493 158 301 118 101 2.0k
Marianne Penker 71 293 90 494 227 84 2.1k
Charles F. Nicholson 46 514 205 192 217 82 1.5k
Fabio Bartolini 62 562 85 402 321 101 2.0k
Graham Thiele 69 806 175 620 90 85 1.8k
Adrian Ely 80 260 77 280 151 58 2.1k

All Works

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2026