Binlun Yan

Carotenoids: biochemistry, pharmacology and treatment

Genetic manipulation of Patescibacteria provides mechanistic insights into microbial dark matter and the epibiotic lifestyle

Microalgae in modern cancer therapy: Current knowledge

New Trends and Perspectives in the Evolution of Neurotransmitters in Microbial, Plant, and Animal Cells

Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis

Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends

Astaxanthin extraction from Haematococcus pluvialis using CO2-expanded ethanol

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

Hydroponic systems and water management in aquaponics: A review

Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and Cancer

Widespread but Poorly Understood Bacteria: Candidate Phyla Radiation

Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants

Green and Sustainable Solvents in Chemical Processes

Marine natural products

Evaluation of Dicentrarchus labrax Meats and the Vegetable Quality of Beta vulgaris var. cicla Farmed in Freshwater and Saltwater Aquaponic Systems

Microwave-assisted ionic liquids pretreatment followed by hydro-distillation for the efficient extraction of essential oil from Dryopteris fragrans and evaluation of its antioxidant efficacy in sunflower oil storage

Breaking dormancy: an energy-efficient means of recovering astaxanthin from microalgae

Isolation, purification, and identification of antialgal substances in green alga Ulva prolifera for antialgal activity against the common harmful red tide microalgae

The isolation and antioxidant activity of polysaccharides from the marine microalgae Isochrysis galbana

A comparison of bacterial community structure in seawater pond with shrimp, crab, and shellfish cultures and in non-cultured pond in Ganyu, Eastern China

Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil

Analysis of nutrient composition and fatty acid profiles of Japanese sea bass Lateolabrax japonicus (Cuvier) reared in seawater and freshwater

[Isolation and identification of Marinobacter adhaerens HY-3 and its allelopathy on Skeletonema costatum].