Citation Impact
Citing Papers
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Effects of incorporation with clove (Eugenia caryophyllata) essential oil (CEO) on overall performance of chitosan as active coating
2020
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage
2018
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Kaempferol, a phytoestrogen, suppressed triclosan-induced epithelial-mesenchymal transition and metastatic-related behaviors of MCF-7 breast cancer cells
2016
Low dose of kaempferol suppresses the migration and invasion of triple-negative breast cancer cells by downregulating the activities of RhoA and Rac1
2017
Extraction of phytocompounds from the medicinal plant Clinacanthus nutans Lindau by microwave-assisted extraction and supercritical carbon dioxide extraction
2015 Standout
Supercritical fluid extraction of Prunus persica leaves and utilization possibilities as a source of phenolic compounds
2014
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
2021
Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans
2015
Kaempferol: A Key Emphasis to Its Anticancer Potential
2019 Standout
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
2018
Works of Bingjun Qian being referenced
The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stability
2017
Influences of ripening stages and extracting solvents on the polyphenolic compounds, antimicrobial and antioxidant activities of blueberry leaf extracts
2013
Quantitative Studies on Structure-DPPH• Scavenging Activity Relationships of Food Phenolic Acids
2012
Effects of fermentation on the hemolytic activity and degradation of Camellia oleifera saponins by Lactobacillus crustorum and Bacillus subtilis
2018
Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries
2014
Characterization of Phytochemicals and Antioxidant Activities of Red Radish Brines during Lactic Acid Fermentation
2014