Bingcong Xing

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Exploring the role of nitrogen and potassium in photosynthesis implications for sugar: Accumulation and translocation in horticultural crops

Proteomics and metabolomics reveal the mechanism underlying differential antioxidant activity among the organs of two base plants of Shiliang tea (Chimonanthus salicifolius and Chimonanthus zhejiangensis)

Rapid detection of saffron (Crocus sativus L.) Adulterated with lotus stamens and corn stigmas by near-infrared spectroscopy and chemometrics