Citation Impact
Citing Papers
Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins
2004
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins
2008 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Chemical studies of anthocyanins: A review
2008 Standout
Anthocyanins—More Than Nature′s Colours
2004
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Quali-quantitative Analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) Fruits
2008
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Bidhan Roy being referenced
Leaf yield component combining abilities in mulberry (Morus spp.)
1997