Citation Impact
Citing Papers
Increasing homogeneity in global food supplies and the implications for food security
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Agrobiodiversity for food security, health and income
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Financial Inclusion and Development
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Connecting Diverse Knowledge Systems for Enhanced Ecosystem Governance: The Multiple Evidence Base Approach
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Changes in the concept of genotype × environment interactions to fit agriculture diversification and decentralized participatory plant breeding: pluridisciplinary point of view
2008
The role of agricultural biodiversity in strengthening resilience to climate change: towards an analytical framework
2012
Climate Change 2022 – Impacts, Adaptation and Vulnerability
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Managing water and agroecosystems for food security
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Plant species richness and diversity in urban and peri-urban gardens of Niamey, Niger
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Food security and biodiversity: can we have both? An agroecological analysis
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African Green Revolution Needn’t Be a Mirage
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Realizing the potential of digital development: The case of agricultural advice
2019 StandoutScienceNobel
Number of crosses and population size for participatory and classical plant breeding
2001
Bundling Health Insurance and Microfinance in India: There Cannot be Adverse Selection if There Is No Demand
2014 StandoutNobel
Statistical Analysis of Yield Trials by AMMI and GGE
2006 Standout
Edible backyards: a qualitative study of household food growing and its contributions to food security
2010
Participatory landrace selection for on-farm conservation: An example from the Central Valleys of Oaxaca, Mexico
2003
Beyond Reserves: A Research Agenda for Conserving Biodiversity in Human‐modified Tropical Landscapes
2008 Standout
Ecosystem services and biodiversity in Europe
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Feeding the Household, Growing the Business, or Just Showing Off? Farmers' Motivations for Crop Diversity Choices in Papua New Guinea
2017
Agroforestry for ecosystem services and environmental benefits: an overview
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Social-ecological and regional adaptation of agrobiodiversity management across a global set of research regions
2012
Working with Resource-Poor Farmers to Manage Plant Diseases
2001
Farmers’ participation in extension programs and technology adoption in rural Nepal: a logistic regression analysis
2017 Standout
What happened to participatory research at the International Potato Center?
2001
Aquaculture environment interactions: Past, present and likely future trends
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Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review
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Selection Response in Subdivided Target Regions
2000
Six Randomized Evaluations of Microcredit: Introduction and Further Steps
2015 StandoutNobel
Agroecology and the design of climate change-resilient farming systems
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Integrating a broader notion of food security and gender empowerment into the African Green Revolution
2009
Influence of Market Orientation on Food Plant Diversity of Farms Located on Amazonian Dark Earth in the Region of Manaus, Amazonas, Brazil
2005
Can Homegardens Conserve Biodiversity in Bangladesh?
2007
Worldwide decline of the entomofauna: A review of its drivers
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An introduction to markers, quantitative trait loci (QTL) mapping and marker-assisted selection for crop improvement: The basic concepts
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Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania
2011
When and how to use Q methodology to understand perspectives in conservation research
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Paradox of mainstreaming agroecology for regional and rural food security in developing countries
2016
Farmers’ genetic perceptions regarding their crop populations: An example with maize in the central valleys of Oaxaca, Mexico
2001
Diversity and genetic erosion of traditional vegetables in Tanzania from the farmer's point of view
2005
Resilience as a universal criterion of health
2013
A comparison of formal and participatory breeding approaches using selection theory
2001
The Role of Urban Agriculture as a Nature-Based Solution: A Review for Developing a Systemic Assessment Framework
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How should conservationists respond to pesticides as a driver of biodiversity loss in agroecosystems?
2017
Photosynthesis under stressful environments: An overview
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Institutional and technological innovation: Understanding agricultural adaptation to climate change in Nepal
2011
Encouraging Private Sector Research for Tropical Agriculture
2004 StandoutNobel
Agricultural Decisions after Relaxing Credit and Risk Constraints *
2014
Climate Change in the High Andes: Implications and Adaptation Strategies for Small-scale Farmers
2010 Standout
The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger
2011
Agroforestry contributions to smallholder farmer food security in Indonesia
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Market Inefficiencies and the Adoption of Agricultural Technologies in Developing Countries
2011
The suitability of wild vegetables for alleviating human dietary deficiencies
2006
Maize yield in Mexico under climate change
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Biofortification, biodiversity and diet: A search for complementary applications against poverty and malnutrition
2006
Potato Production in Kenya: Farming Systems and Production Constraints
2013
The utility of crop genetic diversity in maintaining ecosystem services
2007
Threats, Drivers, and Conservation Imperative of Agrobiodiversity
2020
EFFECTS OF RETURN ON ASSET, DEBT TO ASSET RATIO, CURRENT RATIO, FIRM SIZE, AND DIVIDEND PAYOUT RATIO ON FIRM VALUE
2019 Standout
The roles and values of wild foods in agricultural systems
2010
The Contribution of Forests and Trees to Sustainable Diets
2013
A maize landscape: Ethnicity and agro-biodiversity in Chiapas Mexico
2007 Standout
Universal Basic Income in the Developing World
2019 StandoutNobel
Wild relatives and crop cultivars: detecting natural introgression and farmer selection of new genetic combinations in agroecosystems
1999
Works of Bhuwon Sthapit being referenced
Role of On-farm/In situ Conservation and Underutilized Crops in the Wake of Climate Change *
2010
Methods of Selection for Chilling Tolerance in Nepalese Rice by Chlorophyll Fluorescence Analysis
1995
Farmer Participatory Crop Improvement. I. Varietal Selection and Breeding Methods and Their Impact on Biodiversity
1996
Has the introduction of modern rice varieties changed rice genetic diversity in a high-altitude region of Nepal?
2009
Farmer Participatory Crop Improvement. I. Varietal Selection and Breeding Methods and Their Impact on Biodiversity
1996
How narrowly adapted are the products of decentralised breeding? The spread of rice varieties from a participatory plant breeding programme in Nepal
2001
Biocultural Diversity in the Sustainability of Developing-Country Food Systems
2004
An Analysis of Social Seed Network and Its Contribution to On-Farm Conservation of Crop Genetic Diversity in Nepal
2015
PARTICIPATORY PLANT BREEDING IS BETTER DESCRIBED AS HIGHLY CLIENT-ORIENTED PLANT BREEDING. I. FOUR INDICATORS OF CLIENT-ORIENTATION IN PLANT BREEDING
2005
Economic concepts for designing policies to conserve crop genetic resources on farms
2004
Participatory approaches to the conservation and use of plant genetic resources
2000
Agrobiodiversity conservation and development in Vietnamese home gardens
2003
Bringing Farmers Back into Breeding: Experiences with Participatory Plant Breeding and Challenges for Institutionalisation
2006
Farmer Participatory Crop Improvement. III. Participatory Plant Breeding, a Case Study for Rice in Nepal
1996
Influence of socio-economic and cultural factors in rice varietal diversity management on-farm in Nepal
2007
The value of plant genetic diversity to resource-poor farmers in Nepal and Vietnam
2008
Crop Genetic Diversity in the Field and on the Farm: Principles and Applications in Research Practices
2016
An Heuristic Framework for Identifying Multiple Ways of Supporting the Conservation and Use of Traditional Crop Varieties within the Agricultural Production System
2011
Who Maintains Crop Genetic Diversity and How?: Implications for On‐farm Conservation and Utilization
2003
Tropical fruit tree species and climate change
2012