Bhaskar Sinha

The effects of corporate governance on environmental sustainability reporting: empirical evidence from South Asian countries

Interactions between growth, uptake of Cl⁻ and Na⁺, and water relations of plants in saline environments. II. Highly vacuolated cells

Effect of salinity stress on plants and its tolerance strategies: a review

4-(Ethoxycarbonyl) phenyl-1-amino-oxobutanoic acid–chitosan complex as a new matrix for silver nanocomposite film: Preparation, characterization and antibacterial activity

A review of the biomaterials technologies for infection-resistant surfaces

Systematic literature review on adaptation towards climate change impacts among indigenous people in the Asia Pacific regions

Differential response of wheat genotypes to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration

The Ownership Structure, and the Environmental, Social, and Governance (ESG) Disclosure, Firm Value and Firm Performance: The Audit Committee as Moderating Variable

Education for Corporate Sustainability Disclosures by Higher Educational Institutions – A Quantitative ABCD Analysis

Photosynthesis under stressful environments: An overview

Recognising Sustainability through the Corporate Reports – A Review of Development of Disclosures in India

Sustainability Reporting in India – A Study of Infosys Sustainability Reports

Salinity tolerance of crops – what is the cost?

A Cross-Country Investigation of Corporate Governance and Corporate Sustainability Disclosure: A Signaling Theory Perspective

Soil-Plant Relationship with particular Reference to Trace Elements in Usar Soils of Uttar Pradesh

Rural development program in tribal region: A protocol for adaptation and addressing climate change vulnerability

Scoring Sustainability Reports Using GRI 2011 Guidelines for Assessing Environmental, Economic, and Social Dimensions of Leading Public and Private Indian Companies

Crystal structure of benzocaine—A local anaesthetic

A Review of Corporate Sustainability Reporting: Global and National scenario

Salt distribution around roots of wheat under different transpiration rates