Beth Imhoff‐Kunsch

Surveillance for Foodborne Disease Outbreaks—United States, 2006

Algae as nutritional and functional food sources: revisiting our understanding

Early childhood development coming of age: science through the life course

Maternal and child undernutrition and overweight in low-income and middle-income countries

Long-Term Consequences of Nutrition and Growth in Early Childhood and Possible Preventive Interventions

Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets

Folic acid to reduce neonatal mortality from neural tube disorders

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

A 20-year retrospective review of global aquaculture

The pros, cons, and many unknowns of probiotics

Probiotic supplementation and associated infant gut microbiome and health: a cautionary retrospective clinical comparison

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Folic Acid Food Fortification—Its History, Effect, Concerns, and Future Directions

Marine Microalgae with Anti-Cancer Properties

Global maize production, consumption and trade: trends and R&D implications

Maize yield in Mexico under climate change

Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

Global maize production, utilization, and consumption

Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations

Wheat Flour Fortification Is Unlikely to Benefit the Neediest in Guatemala

Biological Mechanisms for Nutritional Regulation of Maternal Health and Fetal Development

Effects of Docosahexaenoic Acid Supplementation During Pregnancy on Gestational Age and Size at Birth: Randomized, Double-Blind, Placebo-Controlled Trial in Mexico

Measurement of Food Consumption to Inform Food Fortification and Other Nutrition Programs: An Introduction to Methods and Their Application

Docosahexaenoic Acid Supplementation from Mid-Pregnancy to Parturition Influenced Breast Milk Fatty Acid Concentrations at 1 Month Postpartum in Mexican Women

Effect of n‐3 Long‐chain Polyunsaturated Fatty Acid Intake during Pregnancy on Maternal, Infant, and Child Health Outcomes: A Systematic Review

Prenatal Docosahexaenoic Acid Supplementation and Infant Morbidity: Randomized Controlled Trial