Citation Impact
Citing Papers
Consumption, Pleasure and Politics
2010 Standout
Small-Town Sustainability: Prospects in the Second Modernity
2010 Standout
The Practical Aesthetics of Traditional Cuisines: Slow Food in Tuscany
2002 Standout
Role of Institutions in Rural Policies and Agricultural Markets
2004
Territoriality, enterprise and réglementation in industry governance
2002
Food, place and authenticity: local food and the sustainable tourism experience
2009 Standout
Defining local food: constructing a new taxonomy – three domains of proximity
2013 Standout
Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises
2020 Standout
The practice and politics of food system localization
2003 Standout
Coordination of channel members’ efforts and utilities in contract farming operations
2016 Standout
Support for Farmers' Cooperatives
2012
Slow Cities: Sustainable Places in a Fast World
2006 Standout
Quality, Nature, and Embeddedness: Some Theoretical Considerations in the Context of the Food Sector*
2000
Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development
2003 Standout
Land policies and agricultural land markets in Russia
2006 Standout
Quality certification, regulation and power in fair trade
2005
The character of demand in mature organic food markets: Great Britain and Denmark compared
2008
Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research
2013 Standout
‘Spatial’ relationships? Towards a reconceptualization of embedded ness
2004 Standout
The promise and limits of private power: promoting labor standards in a global economy
2014 Standout
Chains and networks, territories and scales: towards a relational framework for analysing the global economy
2001 Standout
Regional foods and rural development: The role of product qualification
2006
Works of Bertil Sylvander being referenced
Some factors of success for origin labelled products in agri-food supply chains in Europe : market, internal resources and institutions
1999
Firmes, coordinations et territorialité Une lecture économique de la diversité des filières d'appellation d'origine
2000
Le rôle de la certification dans les changements de régime de coordination : l'agriculture biologique, du réseau à l'industrie
1997
CONVENTIONS ON QUALITY IN THE FRUIT AND VEGETABLES SECTOR : RESULTS ON THE ORGANIC SECTOR
1995
Les signes officiels de qualité et d’origine européens
2007
Les dispositifs français et européens de protection de la qualité et de l'origine dans le contexte de l'OMC : justifications générales et contextes nationaux
2005