Berta Alquézar

The re-emergence of natural products for drug discovery in the genomics era

A raison d’être for two distinct pathways in the early steps of plant isoprenoid biosynthesis?

The role of ABA in triggering ethylene biosynthesis and ripening of tomato fruit

Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.)

Metabolic engineering approaches for production of biochemicals in food and medicinal plants

Inhibition by menthol and its related chemicals of compound action potentials in frog sciatic nerves

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

Discovery and resupply of pharmacologically active plant-derived natural products: A review

Citrus Huanglongbing: A Newly Relevant Disease Presents Unprecedented Challenges

Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development

Biosynthesis and biotechnological production of ginsenosides

New insights into the regulation of anthocyanin biosynthesis in fruits

Sweet lemon mechanical damage detection using image processing technique and UV radiation

Metabolic engineering of plant monoterpenes, sesquiterpenes and diterpenes—current status and future opportunities

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening    

Computer vision technology in agricultural automation —A review

Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus

Effect of the combination of ethylene and red LED light irradiation on carotenoid accumulation and carotenogenic gene expression in the flavedo of citrus fruit

Effects of blue LED light irradiation on pigment metabolism of ethephon-degreened mandarin fruit

Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits

Phytohormone Changes and Carbohydrate Status in Sweet Orange Fruit from Huanglongbing-infected Trees

Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data

Current status and recent achievements in the field of horticulture with the use of light-emitting diodes (LEDs)

Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara

Molecular and functional characterization of a novel chromoplast-specific lycopene β-cyclase from Citrus and its relation to lycopene accumulation

The monoterpene limonene in orange peels attracts pests and microorganisms

Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck)

Terpene Down-Regulation in Orange Reveals the Role of Fruit Aromas in Mediating Interactions with Insect Herbivores and Pathogens  

Metabolic engineering of β‐carotene in orange fruit increases its in vivo antioxidant properties

Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit

Fruit shading enhances peel color, carotenes accumulation and chromoplast differentiation in red grapefruit

Morphological and ultrastructural changes in peel of ‘Navelate’ oranges in relation to variations in relative humidity during postharvest storage and development of peel pitting