Bernard Rolland

Annual intercrops: an alternative pathway for sustainable agriculture.

Developments in breeding cereals for organic agriculture

Machine learning in agriculture domain: A state-of-art survey

Cross‐genome map based dissection of a nitrogen use efficiency ortho‐metaQTL in bread wheat unravels concerted cereal genome evolution

Nitrogen uptake, assimilation and remobilization in plants: challenges for sustainable and productive agriculture

The challenge of improving nitrogen use efficiency in crop plants: towards a more central role for genetic variability and quantitative genetics within integrated approaches

Deviation from the grain protein concentration–grain yield negative relationship is highly correlated to post-anthesis N uptake in winter wheat

Plant nutrition for sustainable development and global health

Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine

The global burden of pathogens and pests on major food crops

A review of wheat diseases—a field perspective

Yield Stability in Bread Wheat Germplasm across Drought Stress and Non‐Stress Conditions

Crop losses due to diseases and their implications for global food production losses and food security

PCR Assays for the Lr37‐Yr17‐Sr38 Cluster of Rust Resistance Genes and Their Use to Develop Isogenic Hard Red Spring Wheat Lines

Plant Nitrogen Assimilation and Use Efficiency

Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior

Breeding for increased nitrogen‐use efficiency: a review for wheat (T. aestivum L.)

Quantification and Modeling of Crop Losses: A Review of Purposes

Why wheat farmers could reduce chemical inputs: evidence from social, economic, and agronomic analysis

Photosynthesis under stressful environments: An overview

Production situations as drivers of crop health: evidence and implications

Effects of the Combinations of Rhizobacteria, Mycorrhizae, and Seaweed, and Supplementary Irrigation on Growth and Yield in Wheat Cultivars

Genetic variability and stability of grain magnesium, zinc and iron concentrations in bread wheat

Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization

Comparing the performance of cereal varieties in organic and non-organic cropping systems in different European countries

Yield and grain protein concentration in bread wheat : a review and a study of multi-annual data from a French breeding program

Growing winter wheat cultivars under different management intensities in France: A multicriteria assessment based on economic, energetic and environmental indicators

Patterns and Management of Crop Multiple Pathosystems

Combination of resistance tests and molecular tests to postulate the yellow rust resistance gene Yr17 in bread wheat lines

The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits

Interaction between cultivar and crop management effects on winter wheat diseases, lodging, and yield