Citation Impact
Citing Papers
Intestinal inflammation allows Salmonella to use ethanolamine to compete with the microbiota
2011
Carotenoids: biochemistry, pharmacology and treatment
2016 Standout
The gut microbiota and host health: a new clinical frontier
2015 Standout
Dysfunction of the intestinal microbiome in inflammatory bowel disease and treatment
2012 Standout
The ϕPA3 phage nucleus is enclosed by a self-assembling 2D crystalline lattice
2023 StandoutNobel
Sirtuins as regulators of metabolism and healthspan
2012 Standout
Hesperetin and Hesperidin Improved β-Carotene Incorporation Efficiency, Intestinal Cell Uptake, and Retinoid Concentrations in Tissues
2019
Microbiota in health and diseases
2022 Standout
Lycopene and heart health
2011
Bile acid–microbiota crosstalk in gastrointestinal inflammation and carcinogenesis
2017 Standout
ATP-binding cassette transporter A1 is significantly involved in the intestinal absorption of α- and γ-tocopherol but not in that of retinyl palmitate in mice
2008
Lycopene and heart health
2012
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Human Genetics Shape the Gut Microbiome
2014 Standout
Nutritional immunity: transition metals at the pathogen–host interface
2012 Standout
A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility
2016 Standout
Anthocyanin Excretion by Humans Increases Linearly with Increasing Strawberry Dose
2008
Genetic polymorphisms as determinants for disease-preventive effects of vitamin E
2008
Elaboration of microparticles of carotenoids from natural and synthetic sources for applications in food
2016
Dancing with the Stars: How Choreographed Bacterial Interactions Dictate Nososymbiocity and Give Rise to Keystone Pathogens, Accessory Pathogens, and Pathobionts
2016
The Human Intestinal Microbiome in Health and Disease
2016 Standout
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
Epidemiology and risk factors for IBD
2015 Standout
Carotenoids, inflammation, and oxidative stress—implications of cellular signaling pathways and relation to chronic disease prevention
2014
Bioavailability of strawberry antioxidants in human subjects
2010
Irritable bowel syndrome
2016 Standout
Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences
2013 Standout
Role of the Microbiota in Immunity and Inflammation
2014 Standout
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Frenemies: Signaling and Nutritional Integration in Pathogen-Microbiota-Host Interactions
2015
Gut microbiome and health: mechanistic insights
2022 Standout
Controlling Lipid Bioavailability through Physicochemical and Structural Approaches
2008
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Role of the gut microbiota in immunity and inflammatory disease
2013 Standout
Lipids and lipid-based formulations: optimizing the oral delivery of lipophilic drugs
2007 Standout
Differential abundance analysis for microbial marker-gene surveys
2013 Standout
The food metabolome: a window over dietary exposure
2014
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
2014 Standout
A Whole-Grain–Rich Diet Reduces Urinary Excretion of Markers of Protein Catabolism and Gut Microbiota Metabolism in Healthy Men after One Week
2013
Host microbiota constantly control maturation and function of microglia in the CNS
2015 Standout
Bioavailability of vitamin E in humans: an update
2013
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
2010 Standout
From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites
2016 Standout
Natural forms of vitamin E: metabolism, antioxidant, and anti-inflammatory activities and their role in disease prevention and therapy
2014 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Metabolomics: beyond biomarkers and towards mechanisms
2016 Standout
Solubilisation of poorly water-soluble drugs during in vitro lipolysis of medium- and long-chain triacylglycerols
2004
Intestinal epithelial cells: regulators of barrier function and immune homeostasis
2014 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
β-Carotene Micellarization during in Vitro Digestion and Uptake by Caco-2 Cells Is Directly Proportional to β-Carotene Content in Different Genotypes of Cassava ,
2007
Keystone taxa as drivers of microbiome structure and functioning
2018 Standout
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
Proteobacteria: microbial signature of dysbiosis in gut microbiota
2015 Standout
Control of pathogens and pathobionts by the gut microbiota
2013
Interactions between the microbiota and pathogenic bacteria in the gut
2016 Nature
Correlation Between Intraluminal Oxygen Gradient and Radial Partitioning of Intestinal Microbiota
2014 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Lycopene and Risk of Prostate Cancer
2015
Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics
2009
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers
2010
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
2011 Standout
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Metabolomic Analysis of Livers and Serum from High-Fat Diet Induced Obese Mice
2010
Metabolomics: applications to food science and nutrition research
2008
Oxidative Stress, Prooxidants, and Antioxidants: The Interplay
2014 Standout
2. Genetically modified food crops and their contribution to human nutrition and food quality
2003
Flavonoid intake and cardiovascular disease risk
2015
The dynamics of gut‐associated microbial communities during inflammation
2013
Introduction to the human gut microbiota
2017 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Bacterial microcompartments
2018
Anthocyanins: Natural Colorants with Health-Promoting Properties
2010
MetaboAnalyst 4.0: towards more transparent and integrative metabolomics analysis
2018 Standout
Gut Microbiota and Colonization Resistance against Bacterial Enteric Infection
2019
Enhancing the mineral and vitamin content of wheat and maize through plant breeding
2007
Carotenoids as colorants in reduced-fat mayonnaise containing spent brewer's yeast β-glucan as a fat replacer
2006
Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium)
2004
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Stable Isotope- and Mass Spectrometry-based Metabolomics as Tools in Drug Metabolism: A Study Expanding Tempol Pharmacology
2013
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
The oral microbiota: dynamic communities and host interactions
2018 Standout
Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot Cultivars
2004
Analysis of the Human Adult Urinary Metabolome Variations with Age, Body Mass Index, and Gender by Implementing a Comprehensive Workflow for Univariate and OPLS Statistical Analyses
2015
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Bernard Lyan being referenced
Differential effects of lycopene consumed in tomato paste and lycopene in the form of a purified extract on target genes of cancer prostatic cells
2010
Human fasting plasma concentrations of vitamin E and carotenoids, and their association with genetic variants in apo C-III, cholesteryl ester transfer protein, hepatic lipase, intestinal fatty acid binding protein and microsomal triacylglycerol transfer protein
2008
Enterohaemorrhagic Escherichia coli gains a competitive advantage by using ethanolamine as a nitrogen source in the bovine intestinal content
2010
Whole-Grain and Refined Wheat Flours Show Distinct Metabolic Profiles in Rats as Assessed by a 1H NMR-Based Metabonomic Approach1
2007
Human Plasma Levels of Vitamin E and Carotenoids Are Associated with Genetic Polymorphisms in Genes Involved in Lipid Metabolism , ,3
2007
Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats
2007
Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats
2007
Main factors governing the transfer of carotenoids from emulsion lipid droplets to micelles
2001
Simple method for clinical determination of 13 carotenoids in human plasma using an isocratic high-performance liquid chromatographic method
2001
Wheat Germ Supplementation of a Low Vitamin E Diet in Rats Affords Effective Antioxidant Protection in Tissues
2008
A Liquid Chromatography−Quadrupole Time-of-Flight (LC−QTOF)-based Metabolomic Approach Reveals New Metabolic Effects of Catechin in Rats Fed High-Fat Diets
2008
Metabolomics reveals differential metabolic adjustments of normal and overweight subjects during overfeeding
2014
Mass Spectrometry-based Metabolomics for the Discovery of Biomarkers of Fruit and Vegetable Intake: Citrus Fruit as a Case Study
2013
Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties
2006