Citation Impact
Citing Papers
Evidence for Import of a Lysyl-tRNA into Marsupial Mitochondria
2001 StandoutNobel
Glass Transitions and Water-Food Structure Interactions
1995
A review of wearable sensors and systems with application in rehabilitation
2012 Standout
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Molecular and cellular biology of cholinesterases
1993
Nutritional value of proteins from edible seaweed Palmaria palmata (dulse)
1999
Engineered thermostable fungal Cel6A and Cel7A cellobiohydrolases hydrolyze cellulose efficiently at elevated temperatures
2013 StandoutNobel
Microbial tryptophan catabolites in health and disease
2018 Standout
Directed evolution of a para-nitrobenzyl esterase for aqueous-organic solvents
1996 StandoutNobel
Recognition of dietary activity events using on-body sensors
2008
Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: Oil recovery, radical scavenging antioxidant activity, and oxidation stability
2014 Standout
Molecular heterogeneity of the hemocyanin isolated from the king crab Paralithodes camtschaticae
2000
Role of intestinal P-glycoprotein (mdr1) in interpatient variation in the oral bioavailability of cyclosporine*
1997 Standout
Sorting of GPI-anchored proteins to glycolipid-enriched membrane subdomains during transport to the apical cell surface
1992 Standout
Active transport of benzo[a]pyrene in apical membrane vesicles from normal human intestinal epithelium
1994
Correlation between thermostability and stability of glycosidases in ionic liquid
2011
Changes in lipid composition and fluidity of human placental basal membrane and modulation of bilayer protein functions with progress of gestation
1998
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
2004 Standout
Acetylcholinesterase and Butyrylcholinesterase Expression in Adult Rabbit Tissues and During Development
1994
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
FireProt: Energy- and Evolution-Based Computational Design of Thermostable Multiple-Point Mutants
2015 StandoutNobel
Heat stress increases apical glucose transport in the chicken jejunum
2005
Bacterial glycoproteins: Functions, biosynthesis and applications
2003
Distinct Subsets of Syt-IV/BDNF Vesicles Are Sorted to Axons versus Dendrites and Recruited to Synapses by Activity
2012 StandoutNobel
Chemical Approaches To Perturb, Profile, and Perceive Glycans
2009 StandoutNobel
Optimization of alkyl β‐D ‐galactopyranoside synthesis from lactose using commercially available β‐galactosidases
1993
Acetylcholinesterase Inhibitors: Pharmacology and Toxicology
2013 Standout
Characteristics and Significance of the Amorphous State in Pharmaceutical Systems
1997 Standout
Evaluation of functional properties of composite flours and sensorial attributes of composite flour biscuits
2014
Phosphorus acquisition and use: critical adaptations by plants for securing a nonrenewable resource
2003 Standout
Molecular Mobility in Mixtures of Absorbed Water and Solid Poly(vinylpyrrolidone)
1993
De novo design of tyrosine and serine kinase-driven protein switches
2021 StandoutNobel
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
ChloroP, a neural network‐based method for predicting chloroplast transit peptides and their cleavage sites
1999 Standout
Heterologous protein expression in the methylotrophic yeastPichia pastoris
2000 Standout
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
2011 Standout
Development and application of polysaccharide–lipid edible coating to extend shelf-life of dry bakery products
2005
Further exploring r metrics for validation of QSPR models
2011 Standout
Characterization of the Human Colon Carcinoma Cell Line (Caco-2) as a Model System for Intestinal Epithelial Permeability
1989 Standout
THE ROLE OF VITRIFICATION IN ANHYDROBIOSIS
1998 Standout
Evaluation of protein in vitro digestibility of Palmaria palmata and Gracilaria verrucosa
2005
The alphaviruses: gene expression, replication, and evolution
1994 Standout
Response surface methodology and multivariate analysis of equilibrium headspace concentration of orange beverage emulsion as function of emulsion composition and structure
2008
Water relations in freeze-dried powdered shortenings from babassu fat
1998
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
2002 Standout
Copper Active Sites in Biology
2014 Standout
Resistant starch in food: a review
2014 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Cell-to-Cell Contact Results in a Selective Translocation of Maternal Human Immunodeficiency Virus Type 1 Quasispecies across a Trophoblastic Barrier by both Transcytosis and Infection
2001 StandoutNobel
Chemical Routes for the Transformation of Biomass into Chemicals
2007 Standout
A single gene of chloroplast origin codes for mitochondrial and chloroplastic methionyl–tRNA synthetase in Arabidopsis thaliana
1998
Studies on glycosidases and glucanases in Thaumetopoea pityocampa larvae—II. Purification and some properties of a broad specificity β-d-glucosidase
1987
Desiccation tolerance of prokaryotes
1994 Standout
A comparison of selected quality characteristics of yoghurts prepared from thermosonicated and conventionally heated milks
2009
Encapsulation of Flavors in Emulsions for Beverages
2008
Encapsulation of polyphenols – a review
2010 Standout
Inhibition of Na+/Ca2+ exchange in membrane vesicle and papillary muscle preparations from guinea pig heart by analogs of amiloride.
1984
Root exudates as mediators of mineral acquisition in low-nutrient environments
2002 Standout
Mechanisms of Ca2+ transport in plasma membrane vesicles prepared from cultured pituitary cells. I. Characterization of Na+/Ca2+ exchange activity.
1984
Microwave expansion of imitation cheese containing resistant starch
2008
Redox reactions in food fermentations
2018
Nutrient content of tropical edible seaweeds, Eucheuma cottonii, Caulerpa lentillifera and Sargassum polycystum
2008 Standout
Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential
2007 Standout
Dairy glycoconjugate emulsifiers: casein–maltodextrins
2000
In vivo import of a normal or mutagenized heterologous transfer RNA into the mitochondria of transgenic plants: towards novel ways of influencing mitochondrial gene expression?
1992
Insect digestive enzymes: properties, compartmentalization and function
1994 Standout
Cell locomotion and focal adhesions are regulated by substrate flexibility
1997 Standout
Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets
2011
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Secretory vesicles externalize the major plasma membrane ATPase in yeast.
1988 StandoutNobel
Nutritional Value of Edible Seaweeds
2008 Standout
Retention–release equilibrium of aroma compounds in polysaccharide gels: study by quantitative structure–activity/property relationships approach
2010
Study of Putative Glycosylation Sites in Bovine β-Casein Introduced by PCR-Based Site-Directed Mutagenesis
1996
Vesicular stomatitis virus infects and matures only through the basolateral surface of the polarized epithelial cell line, MDCK
1984
Edible nanoemulsions: fabrication, properties, and functional performance
2010 Standout
Millet based Nutritious Powder for the Geriatric Population
2024 Standout
The Oxytocin Receptor System: Structure, Function, and Regulation
2001 Standout
The role of acid phosphatases in plant phosphorus metabolism
1994
Impact of Phosphorylation on the Mass Spectrometry Quantification of Intact Phosphoproteins
2018
Cell Surface Polarity in Epithelia
1985
Impact of Heat Stress on Poultry Production
2013 Standout
Interaction of soy isolate with polysaccharide and its effect on film properties
1994
Sodium/Calcium Exchange: Its Physiological Implications
1999 Standout
Amino acids, fatty acids, and dietary fibre in edible seaweed products
2006 Standout
Sorting of an apical plasma membrane glycoprotein occurs before it reaches the cell surface in cultured epithelial cells.
1984
Works of Bernard Colas being referenced
Acetylcholinesterase and butyrylcholinesterase in the gut mucosal cells of various mammal species: Distribution along the intestine and molecular forms
1988
Influence of Water on the Mobility of Small Molecules Dispersed in a Polymeric System
1991
Cloning and expression of a β-glycosidase gene from Thermus thermophilus. Sequence and biochemical characterization of the encoded enzyme
1999
Amphiphilic forms of butyrylcholinesterase in mucosal cells of rat intestine
1992
Interactions Between Lipids and Milk Proteins in Emulsion
1992
Lithium chloride effect on phenylethyl-B-D-galactoside synthesis by Aspergillus oryzae B-D-galactosidase in the presence of high lactose concentration
1991
Immunological relatedness of cytoplasmic and membrane-bound acid phosphatases from Dioscorea cayenensis rotundata
1985
CONTRIBUTION OF AIR‐AND BONE‐CONDUCTION TO THE CREATION OF SOUNDS PERCEIVED DURING SENSORY EVALUATION OF FOODS
1991
Simultaneous isolation of brush border and basolateral membrane from rabbit enterocytes. Presence of brush border hydrolases in the basolateral membrane of rabbit enterocytes
1980
Covalent binding of glycosyl residues to bovine casein: effects on solubility and viscosity
1989
Viscoelastic properties of acid milk gel as affected by fat nature at low level
2005
Functional properties of glycosylated derivatives of the 11S storage protein from pea (Pisum sativum L.)
1992
Eh and pH gradients in Camembert cheese during ripening: Measurements using microelectrodes and correlations with texture
2007
Glycosylation of yeast aspartyl—tRNA synthetase
1983
Phaseolus vulgaris cytoplasmic leucyl-tRNA synthetase. Purification and comparison of its catalytic, structural, and immunological properties with those of the chloroplastic enzyme.
1983
Preparation and physicochemical properties of glycosylated derivatives of pea legumin
1990
Influence of flavour transfer between different gel phases on perceived aroma
2005
Physicochemical and Dynamic Properties of Caseins Modified by Chemical Phosphorylation
1992
Viscosity and voluminosity of caseins chemically modified by reductive alkylation with reducing sugars
1988
Protease susceptibility and amino group accessibility to trinitrobenzenesulfonic acid of legumin during its glycosylation
1993
Crispness: a critical review on sensory and material science approaches
2002
Kinetic studies on β-fucosidases of Achatina balteata
1980
Behavior of Flavor Compounds in Model Food Systems: a Thermodynamic Study
2003