Benoît Thibodeau

Dynamics and distribution of natural and human-caused hypoxia

The different fates of mitochondria and chloroplasts during dark‐induced senescence in Arabidopsis leaves

Physiological significance of anthocyanins during autumnal leaf senescence

Cyanobacterial blooms

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

Tracking Hydrocarbon Plume Transport and Biodegradation at Deepwater Horizon

Climate Change Impacts on Marine Ecosystems

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Autophagy Plays a Role in Chloroplast Degradation during Senescence in Individually Darkened Leaves  

Changes in respiration and chemical content during autumnal senescence of Populus tremuloides and Quercus rubra leaves

Recent eutrophication and consequent hypoxia in the bottom waters of the Lower St. Lawrence Estuary: Micropaleontological and geochemical evidence