Citation Impact
Citing Papers
Learning attentional policies for tracking and recognition in video with deep networks
2011
A review of water treatment membrane nanotechnologies
2011 Standout
Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them
2001
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
2014 Standout
The free-energy principle: a unified brain theory?
2010 Standout
Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review
2014 Standout
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
Red wine: A source of potent ligands for peroxisome proliferator-activated receptor γ
2010
Optimization of phenolics and dietary fibre extraction from date seeds
2008 Standout
Reinforcement Learning, Fast and Slow
2019 StandoutNobel
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
A computational neuroanatomy for motor control
2008
A 21st century technique for food control: Electronic noses
2009 Standout
Strategies for the determination of bioactive phenols in plants, fruit and vegetables
2003
Schizophrenia genes, gene expression, and neuropathology: on the matter of their convergence
2004 Standout
Virtual reality in the assessment, understanding, and treatment of mental health disorders
2017 Standout
Sample handling strategies for the determination of biophenols in food and plants
2002
Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions
2012
Medial prefrontal cortex and the adaptive regulation of reinforcement learning parameters
2013
Prefrontal cortex as a meta-reinforcement learning system
2018 StandoutNobel
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
2007 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Biological effects of essential oils – A review
2007 Standout
Improved high performance liquid chromatographic separation of anthocyanin compounds from grapes using a novel mixed-mode ion-exchange reversed-phase column
2007
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Recent Advances in Anthocyanin Analysis and Characterization
2008
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Taking the Human Out of the Loop: A Review of Bayesian Optimization
2015 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Design and Preparation of Porous Polymers
2012 Standout
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
2009 Standout
Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties
2001
Progress in the production and modification of PVDF membranes
2011 Standout
Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing
2011
Surface Modifications for Antifouling Membranes
2010 Standout
Learning Where to Attend with Deep Architectures for Image Tracking
2012
Surrogate-based analysis and optimization
2005 Standout
Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins
2004
GOT-10k: A Large High-Diversity Benchmark for Generic Object Tracking in the Wild
2019 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Antioxidant Activity in Common Beans (Phaseolus vulgaris L.)
2002
Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
2014 Standout
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models
2005
Microwave-assisted extraction of phenolics from bean (Phaseolus vulgaris L.)
2009
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines
2008
Copigmentation reactions and color stability of berry anthocyanins
2005
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
2006 Standout
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Precise and Ultrafast Molecular Sieving Through Graphene Oxide Membranes
2014 StandoutScienceNobel
Effects of Solvent and Temperature on Pressurized Liquid Extraction of Anthocyanins and Total Phenolics from Dried Red Grape Skin
2003
Via surface functionalization by photograft copolymerization to low-fouling polyethersulfone-based ultrafiltration membranes
2006
Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn
2012
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage
2004
Nutraceutical or Pharmacological Potential of Moringa oleifera Lam.
2018 Standout
METHYLATION PHARMACOGENETICS: Catechol O-Methyltransferase, Thiopurine Methyltransferase, and Histamine N-Methyltransferase
1999
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Anthocyanin and antioxidant capacity in Roselle (Hibiscus Sabdariffa L.) extract
2002
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
New Trends in Food Processing
2003
Use of modern nuclear magnetic resonance spectroscopy in wine analysis: determination of minor compounds
2002
Electronic noses for food quality: A review
2014 Standout
Acquisition of chess knowledge in AlphaZero
2022 StandoutNobel
Recent Advancement of Coagulation–Flocculation and Its Application in Wastewater Treatment
2016 Standout
Palm oil mill effluent (POME) treatment and bioresources recovery using ultrafiltration membrane: Effect of pressure on membrane fouling
2007
Phenolic content and antioxidant activity of olive extracts
2001 Standout
Advanced functional polymer membranes
2006 Standout
Chemical Characterization of Red Wine Grape (Vitis viniferaandVitisInterspecific Hybrids) and Pomace Phenolic Extracts and Their Biological Activity againstStreptococcus mutans
2007
Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
2003 Standout
Influence of ultrafiltration membrane characteristics on adsorptive fouling with dextrans
2005
Science and technology for water purification in the coming decades
2008 StandoutNature
Extraction and analysis of phenolics in food
2004
Optimization of extraction of phenolic compounds from wheat using response surface methodology
2004 Standout
Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives
2002
Forward osmosis: Principles, applications, and recent developments
2006 Standout
Anthocyanin and Flavonoid Production from Perilla frutescens: Pilot Plant Scale Processing Including Cross-Flow Microfiltration and Reverse Osmosis
2006
Chemical studies of anthocyanins: A review
2008 Standout
Influence of the strongly anisotropic cross-section morphology of a novel polyethersulfone microfiltration membrane on filtration performance
2007
Mass transfer process during extraction of phenolic compounds from milled berries
2003
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Effect of COMT Val 108/158 Met genotype on frontal lobe function and risk for schizophrenia
2001 Standout
Recent advances on membrane processes for the concentration of fruit juices: a review
2003
Identification and Review of Sensitivity Analysis Methods
2002
Syndiotactic polypropylene as potential material for the preparation of porous membranes via thermally induced phase separation (TIPS) process
2005
Sample preparation in the determination of phenolic compounds in fruits
2000
Assessment of the Anti-Hyperglycaemic, Anti-Inflammatory and Antioxidant Activities of the Methanol Extract of Moringa Oleifera in Diabetes-Induced Nephrotoxic Male Wistar Rats
2017
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L)
2005
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Benoît Girard being referenced
Crushing Virtual Cigarettes Reduces Tobacco Addiction and Treatment Discontinuation
2009
Human histamine N-methyltransferase pharmacogenetics: cloning and expression of kidney cDNA.
1994
From brainstem to cortex: Computational models of saccade generation circuitry
2005
Open-Ended Learning: A Conceptual Framework Based on Representational Redescription
2018
Membrane Processing of Fruit Juices and Beverages: A Review
2000
Membrane Processing of Fruit Juices and Beverages: A Review
2000
Development and evaluation of multiple regression models for prediction of sweet cherry liking
1995
Water Blanching Effects on Headspace Volatiles and Sensory Attributes of Carrots
1996
Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia
1999
Actor–Critic Models of Reinforcement Learning in the Basal Ganglia: From Natural to Artificial Rats
2005
Physicochemical Characteristics of Selected Sweet Cherry Cultivars
1998
STORAGE OF ‘SWEETHEART’ CHERRIES IN SEALED PLASTIC FILM1
1997