Benjamin M. Onyango

A perspective on genetically modified food crops

Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?

Patterns and processes in crop domestication: an historical review and quantitative analysis of 203 global food crops

Epidemiology of Type 2 Diabetes – Global Burden of Disease and Forecasted Trends

CRISPR versus GMOs: Public acceptance and valuation

CONSUMER ATTITUDES TO ORGANIC FOODS: EVIDENCE FROM MONTENEGRIN MARKET

Journal of Food Distribution Research

Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation

Feeling and thinking: Preferences need no inferences.

Consumer segments in organic foods market

Testing improvements in the chocolate traceability system: Impact on product recalls and production efficiency

Underlying Motivations of Organic Food Purchase Intentions

Sustainability labels on food products: Consumer motivation, understanding and use

Traceability in a food supply chain: Safety and quality perspectives

The role of scientific knowledge in shaping public attitudes to GM technologies

A systematic literature review on machine learning applications for sustainable agriculture supply chain performance

Why buy organic rice? genetic algorithm‐based fuzzy association mining rules for means‐end chain data

Actions and approaches for enabling Industry 5.0‐driven sustainable industrial transformation: A strategy roadmap

Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development

Misinformation and Its Correction

Update of the Healthy Eating Index: HEI-2015

Personal determinants of organic food consumption: a review

Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods

Consumer-Related Food Waste: Causes and Potential for Action

Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010

Consumer Perception of Genetically Modified Food: Empirical Evidence From India

Understanding Consumer Interest in Organics: Production Values vs. Purchasing Behavior

Product attributes, consumer benefits and public approval of genetically modified foods

CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS: ROLE OF PRODUCT BENEFITS AND PERCEIVED RISKS

The Rise of Noncommunicable Diseases in Kenya: An Examination of the Time Trends and Contribution of the Changes in Diet and Physical Inactivity

PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD

U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’

Purchasing Organic Food in U.S. Food Systems: A Study of Attitudes and Practice

Food Recalls and Food Safety Perceptions: The September 2006 Spinach Recall Case

An Analysis of Demographic Characteristic of Consumers Who Read Grocery Brochures Regularly and Those Who Are Willing to Switch Supermarkets to Buy Advertised Specials

Purchasing organic food in US food systems

Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology

Acceptance of genetically modified food: comparing consumer perspectives in the United States and South Korea