Benjamin L. Wright

Immunology of Food Allergy

Mechanisms Underlying Induction of Tolerance to Foods

Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults

Inflammation and tumor progression: signaling pathways and targeted intervention

Food allergy and anaphylaxis

Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy

Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

Eosinophils: Old Players in a New Game

Treatment for food allergy

Acute Inflammation and Microthrombosis Induced by Endotoxin, Interleukin-1, and Tumor Necrosis Factor and their Implication in Gram-Negative Infection

Selective cellular expression of tissue factor in human tissues. Implications for disorders of hemostasis and thrombosis.

Regulatory roles of IL-10–producing human follicular T cells

Component-resolved analysis of IgA, IgE, and IgG4 during egg OIT identifies markers associated with sustained unresponsiveness

Early oral immunotherapy in peanut-allergic preschool children is safe and highly effective

Basophil Hyporesponsiveness Following Six Months of Peanut Oral Immunotherapy (OIT) Is Associated with Suppression of Syk Phosphorylation

A Role for Hemolysin in Escherichia coli-Induced Inflammation in Granulocytopenic Rabbits

Normalized serum eosinophil peroxidase levels are inversely correlated with esophageal eosinophilia in eosinophilic esophagitis

Egg-Specific IgA and IgA2 Are Associated with Sustained Unresponsiveness to Egg Following Oral Immunotherapy

High Rate of Sustained Unresponsiveness with Early-Intervention Peanut Oral Immunotherapy